The Easy Italian Meatballs Recipe

The Easy Italian Meatballs Recipe

Indulge in the comforting embrace of authentic Italian flavours with this classic meatball recipe. Crafted with a blend of succulent ground meats and aromatic herbs, these tender morsels are gently simmered in a rich tomato sauce until they reach the pinnacle of perfection. Whether served atop a bed of al dente spaghetti or nestled in a warm, crusty roll, these meatballs are a testament to the heartwarming traditions of Italian cuisine. Follow this step-by-step guide to create a dish that will transport your taste buds straight to the cobbled streets of Rome.

What are authentic Italian meatballs made of?

  1. Ground Meats: Traditional Italian meatballs often use a combination of ground beef and ground pork. This blend provides a balance of flavours and textures.
  2. Breadcrumbs: Breadcrumbs serve as a binder and help give the meatballs their desired texture. They also absorb moisture, ensuring the meatballs remain moist and tender.
  3. Parmesan Cheese: Grated Parmesan cheese adds a rich, savoury flavour to the meatballs. It also contributes to the binding of the ingredients.
  4. Garlic: Minced garlic provides a pungent, aromatic element to the meatballs. It’s a staple in Italian cuisine and imparts a distinctive flavour.
  5. Fresh Herbs: Italian parsley and basil are commonly used to infuse the meatballs with fresh, aromatic notes. Chopped herbs contribute to the overall flavour profile.
  6. Milk and Egg: These serve as additional binders, helping to hold the mixture together and ensuring the meatballs don’t fall apart during cooking.
  7. Salt and Pepper: These seasonings are essential for enhancing the overall taste of the meatballs.

These ingredients are mixed together to form a cohesive mixture, which is then shaped into balls and cooked. The cooking method may involve browning in a skillet before simmering in tomato sauce, as is common in many Italian recipes.

How To Make This Recipe


  • 500g ground beef
  • 250g ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup milk
  • 1 egg, beaten
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 800g canned crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar
  • Salt to taste
  • Fresh basil leaves, for garnish


  1. Prepare the Meatball Mixture:
    • In a large mixing bowl, combine the ground beef and ground pork.
    • Add breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and chopped basil. Mix well.
  2. Add the Binders:
    • Pour in the milk and beaten egg. Season with salt and pepper. Mix until all ingredients are well combined.
  3. Form the Meatballs:
    • Take a handful of the meat mixture and roll it into a ball, approximately 1 inch in diameter. Repeat until all the mixture is used up.
  4. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring they have space to brown evenly. Cook until they are golden brown on all sides. Remove and set aside.
  5. Prepare the Tomato Sauce:
    • In the same skillet, add the crushed tomatoes, dried oregano, dried basil, sugar, and salt. Stir well to combine.
  6. Simmer the Meatballs:
    • Gently place the browned meatballs into the tomato sauce. Cover and let them simmer for about 20-25 minutes, or until cooked through.
  7. Serve:
    • Arrange the meatballs on a serving dish. Spoon some of the tomato sauce over the top. Garnish with fresh basil leaves.
  8. Optional Serving Suggestions:
    • Serve the meatballs on a bed of cooked spaghetti or in a crusty roll for a delectable sandwich.
  9. Enjoy:
    • Serve hot and savour the delightful blend of Italian flavours in every bite.

What’s the difference between meatballs and Italian meatballs?


  • General Description: Meatballs are a versatile dish found in many cuisines around the world. They are essentially seasoned, ground meat formed into small, round or oval-shaped balls.
  • Ingredients: The ingredients for meatballs can vary widely depending on the cultural context. They can be made with different types of ground meats (such as beef, pork, veal, lamb, or a combination), along with a variety of seasonings and binders like breadcrumbs, eggs, and sometimes additional flavourings like onions, garlic, and herbs.
  • Culinary Influence: The recipe for meatballs can vary significantly from country to country. For example, Swedish meatballs have a different flavour profile with a creamy sauce, while Asian meatballs may incorporate ingredients like soy sauce and ginger.

Italian Meatballs:

  • General Description: Italian meatballs are a specific variation of meatballs that are deeply rooted in Italian cuisine.
  • Ingredients: Authentic Italian meatballs often include a combination of ground beef and ground pork, breadcrumbs, grated Parmesan cheese, garlic, fresh herbs (like parsley and basil), and seasoning. This blend provides a distinct, savoury flavour characteristic of Italian cuisine.
  • Culinary Influence: The preparation of Italian meatballs reflects the culinary traditions of Italy. They are commonly served with tomato sauce, making them a staple in dishes like spaghetti and meatballs.

In summary, while all Italian meatballs are meatballs, not all meatballs are specifically Italian meatballs. The distinction lies in the specific ingredients and flavour profile that align with traditional Italian cooking.

Do Italians bake or fry meatballs?

Italians typically fry meatballs before simmering them in sauce. Frying gives the meatballs a golden crust, sealing in their juices and adding a rich flavour. After frying, they are gently simmered in a tomato sauce, allowing them to absorb the flavours of the sauce as they cook further. This method is considered traditional and is widely used in Italian cuisine. However, it’s worth noting that there can be variations in cooking methods depending on personal preferences and regional traditions within Italy.

Frequently Asked Questions

1. What meats can I use for Italian meatballs?

You can use a combination of ground beef and ground pork for authentic Italian meatballs. Some recipes also incorporate ground veal or a mixture of meats for added flavour.

2. Can I substitute breadcrumbs with something else?

If you’re looking for a breadcrumb alternative, you can use crushed crackers, panko breadcrumbs, or even finely grated Parmesan cheese for a gluten-free option.

3. Can I make the meatballs ahead of time?

Yes, you can prepare the meatball mixture in advance and refrigerate it for up to a day before cooking. This can be a time-saving option for busy cooks.

4. Can I bake the meatballs instead of frying them?

While frying is traditional, you can also bake meatballs in the oven. Preheat to 190°C (375°F) and place them on a baking sheet. Bake for about 20-25 minutes, or until they’re cooked through.

5. How do I know when the meatballs are cooked?

The internal temperature should reach 70°C (160°F) for beef and pork. You can also cut one open to ensure there’s no pink in the centre.

6. What type of sauce should I serve with Italian meatballs?

A classic choice is tomato sauce. You can use marinara sauce or a homemade tomato sauce. Alfredo sauce is another option for a creamy variation.

7. Can I freeze leftover meatballs?

Yes, cooked meatballs can be frozen for up to 2-3 months. Ensure they are fully cooled before placing them in an airtight container or freezer bag.

8. What are some popular side dishes to serve with Italian meatballs?

Common sides include spaghetti, crusty bread, polenta, or a simple salad with Italian vinaigrette.

9. Are there vegetarian or vegan alternatives for meatballs?

Yes, you can make vegetarian or vegan meatballs using ingredients like lentils, mushrooms, beans, or plant-based protein substitutes like tofu or tempeh.

10. What are some regional variations of Italian meatballs?

Different regions in Italy may have unique twists on meatballs. For instance, Sicilian meatballs (polpette siciliane) may include ingredients like pine nuts and raisins.


1. Spaghetti and Meatballs: Serve the meatballs over a bed of al dente spaghetti, generously ladled with tomato sauce. Garnish with grated Parmesan cheese and fresh basil.

2. Meatball Subs or Sandwiches: Nestle the meatballs in a crusty roll, smothered with tomato sauce and melted mozzarella cheese. Add a sprinkle of grated Parmesan for an extra flavour kick.

3. Polenta and Meatballs: Serve the meatballs on a bed of creamy, seasoned polenta. The combination of the tender meatballs and creamy polenta is a comforting delight.

4. Meatball Pizza: Use sliced meatballs as a pizza topping along with tomato sauce, mozzarella cheese, and your choice of vegetables. Bake until golden and bubbly.

5. Meatball Appetisers: Skewer the meatballs and serve them as bite-sized appetisers with a side of marinara sauce for dipping.

6. Meatball Stuffed Bell Peppers: Hollow out bell peppers, stuff them with cooked meatballs, tomato sauce, and mozzarella cheese. Bake until the peppers are tender and the cheese is bubbly.

7. Meatball and Vegetable Stir Fry: Sauté the meatballs with colourful bell peppers, onions, and zucchini. Toss in a savoury sauce and serve over rice or noodles.

8. Meatball and Spinach Pasta Bake: Mix cooked pasta, spinach, and meatballs in a baking dish. Top with tomato sauce and mozzarella cheese, then bake until bubbly and golden.

9. Meatball and Bean Soup: Add cooked meatballs to a hearty bean and vegetable soup for a protein-packed, comforting dish.

10. Meatball Salad: Slice the meatballs and arrange them on a bed of mixed greens with cherry tomatoes, cucumbers, and your choice of dressing.


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