The Easy Greek Yogurt Parfait

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Embark on a journey of culinary delight with the Greek Yogurt Parfait, a masterpiece of simplicity and indulgence. This layered creation marries the velvety richness of Greek yogurt with a symphony of vibrant fruits, crunchy granola, and a drizzle of golden honey. Each spoonful is a harmonious blend of creamy, tangy yogurt, the natural sweetness of fresh berries, and the satisfying crunch of wholesome granola. This parfait not only entices the taste buds but also presents a wholesome medley of proteins, probiotics, and essential nutrients. It stands as a testament to the art of balance in every layer – a treat that’s both decadent and nourishing. Whether savoured as a breakfast masterpiece or a guilt-free dessert, the Greek Yogurt Parfait is an ode to the pleasures of good food and good health, wrapped in layers of pure delight.

How To Make This Recipe


  • 1 cup Greek yogurt
  • 1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)
  • 1/2 cup granola
  • 2 tablespoons honey
  • Optional: sliced almonds or chopped nuts for garnish


  1. Prepare the Yogurt:
    • Start by scooping out a generous portion of Greek yogurt and placing it at the bottom of a glass or a bowl.
  2. Add a Layer of Berries:
    • Wash and prepare the fresh berries. Layer a portion of them on top of the Greek yogurt.
  3. Sprinkle with Granola:
    • Sprinkle a layer of granola over the berries. This adds a delightful crunch to the parfait.
  4. Drizzle with Honey:
    • Drizzle honey over the granola. The natural sweetness of honey complements the tanginess of the yogurt and the fresh fruits.
  5. Repeat the Layers:
    • Repeat the process by adding another layer of yogurt, followed by berries, granola, and honey. Continue layering until you reach the top of the glass.
  6. Garnish (Optional):
    • If desired, top the parfait with a sprinkle of sliced almonds or chopped nuts for an extra crunch and texture.
  7. Serve and Enjoy:
    • Your Greek Yogurt Parfait is ready to be enjoyed! Serve it with a long spoon to get a taste of every layer in each bite.

Chef’s Tips:

Feel free to customize your parfait with your favourite fruits, nuts, or seeds. You can also use flavoured Greek yogurt for added variety.

If you’re preparing this parfait ahead of time, consider layering the ingredients in a lidded container and refrigerate. Add the granola just before serving to maintain its crunch.

This recipe is highly adaptable, so don’t hesitate to get creative with your own unique combinations of fruits and toppings!

Enjoy the creamy, fruity goodness of your homemade Greek Yogurt Parfait!

Tips Of Recipe

  1. Choose Thick Greek Yogurt: Opt for a good-quality, thick Greek yogurt. It provides a creamy base for the parfait and is rich in protein and probiotics.
  2. Mix Up the Berries: Experiment with a variety of fresh berries like strawberries, blueberries, raspberries, and blackberries. This adds a colourful and flavourful dimension to the parfait.
  3. Select Quality Granola: Use a granola that complements the other flavours. Whether it’s nutty, fruity, or a combination, a good granola provides a satisfying crunch.
  4. Layer Thoughtfully: Start with a layer of yogurt, followed by berries, then granola. Repeat until the glass or bowl is filled. This ensures a balanced distribution of flavours and textures.
  5. Drizzle Honey with Care: Honey adds sweetness, but it can quickly overwhelm the taste. Drizzle it lightly and adjust to your preference.
  6. Consider Nutty Additions: For extra crunch and protein, sprinkle some sliced almonds or chopped nuts between the layers.
  7. Maintain Balance: Aim for a balance between creamy, crunchy, and fruity elements in each bite. This makes each mouthful a delightful experience.
  8. Use Tall Glasses or Jars: Using a clear, tall glass or jar showcases the beautiful layers, making it visually appealing.
  9. Customize to Dietary Needs: If you have dietary restrictions, such as dairy-free or gluten-free, there are plenty of alternatives available, like coconut yogurt or gluten-free granola.
  10. Prep Ahead for Convenience: You can pre-portion and layer the ingredients in jars with lids for an easy grab-and-go breakfast or snack.
  11. Freshness Matters: Use fresh, ripe berries for the best flavour and texture. Overripe or mushy berries can affect the overall experience.
  12. Balance Flavours: If your granola is quite sweet, you might want to reduce the amount of honey. Similarly, if your yogurt is tangy, a touch more honey can balance it out.
  13. Experiment with Flavours: Feel free to get creative with flavour additions like a sprinkle of cinnamon, a dash of vanilla extract, or a pinch of nutmeg.

Remember, making a Greek Yogurt Parfait is highly adaptable, so don’t be afraid to customize it to your tastes and dietary needs. Enjoy your parfait!

Frequently Asked Questions

Q1: Can I use regular yogurt instead of Greek yogurt in this recipe? A1: Yes, you can use regular yogurt, but keep in mind that Greek yogurt is thicker and creamier, which helps create a more substantial parfait.

Q2: Can I make Greek Yogurt Parfait in advance? A2: Yes, you can prepare the layers in advance and refrigerate them. However, it’s best to add the granola just before serving to maintain its crunch.

Q3: What can I substitute for honey if I want to avoid added sugars? A3: You can use natural sweeteners like maple syrup or agave nectar, or skip the sweetener altogether if you prefer.

Q4: Can I use frozen berries instead of fresh ones? A4: Yes, you can use frozen berries, but make sure to thaw and drain them before using. Keep in mind that the texture may be slightly different.

Q5: Is Greek Yogurt Parfait a suitable breakfast option for a low-carb diet? A5: Greek Yogurt Parfait can be part of a low-carb diet if you choose a low-carb granola or omit the granola altogether.

Q6: Can I make a dairy-free version of this recipe? A6: Absolutely! You can use dairy-free yogurt alternatives like almond milk yogurt or coconut milk yogurt.

Q7: Can I add other toppings like seeds or coconut flakes? A7: Yes, you can get creative with toppings! Chia seeds, flaxseeds, sunflower seeds, or shredded coconut can all be wonderful additions.

Q8: How long does Greek Yogurt Parfait stay fresh in the refrigerator? A8: If properly stored in an airtight container, Greek Yogurt Parfait can stay fresh for up to 2 days, but it’s best enjoyed freshly assembled.

Q9: Can I use this recipe as a base and customise it with my favourite fruits and nuts? A9: Absolutely! Feel free to get creative and personalize your Greek Yogurt Parfait with your preferred fruits, nuts, and toppings.

Q10: Can I serve Greek Yogurt Parfait for dessert? A10: Yes, Greek Yogurt Parfait makes a delicious and healthier dessert option. You can even add a drizzle of chocolate or a sprinkle of cocoa for extra indulgence.

Remember, this recipe is versatile, so feel free to adapt it to suit your tastes and dietary preferences!

Nutrition Facts

Certainly! Here are the approximate nutrition facts for a serving of Greek Yogurt Parfait:

Serving Size: 1 parfait (approx. 200g)

Calories: 280 kcal Protein: 15g Fat: 10g

  • Saturated Fat: 3g
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 2g Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 20g Cholesterol: 15mg Sodium: 60mg Calcium: 300mg (30% DV) Iron: 2mg (10% DV) Potassium: 350mg (10% DV)

Note: These values are approximate and can vary based on specific ingredients and portion sizes. It’s always recommended to refer to specific product labels or consult with a nutritionist for precise information.


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