The Best Roasted Pepper Salad Recipe

The Best Roasted Pepper Salad Recipe

Roasted Pepper Salad is a vibrant and flavourful dish that celebrates the rich, smoky essence of roasted bell peppers. This Mediterranean-inspired salad offers a delightful combination of sweet, tender peppers complemented by aromatic herbs and a tangy dressing. Its simplicity and bold flavours make it a versatile and appealing addition to any meal.


  1. Roasted Bell Peppers: The star of the dish, roasted bell peppers offer a smoky-sweet flavour and tender texture. They are the heart and soul of this salad.
  2. Fresh Herbs (Basil, Parsley, or Mint): Fragrant herbs like basil, parsley, or mint add an aromatic element that beautifully complements the sweetness of the peppers.
  3. Olive Oil Dressing: A simple dressing of extra virgin olive oil, garlic, and optionally, balsamic vinegar, lends a tangy richness to the salad.
  4. Garlic (Optional): Thinly sliced or minced garlic adds a pungent kick, enhancing the overall flavour profile.
  5. Lemon Juice (Optional): A splash of lemon juice provides a zesty brightness that complements the roasted peppers.

The peppers are typically roasted until the skin is charred and blistered, then peeled, seeded, and sliced into strips. They are then marinated in the dressing along with the fresh herbs, allowing the flavours to meld and intensify.

How to Make Roasted Pepper Salad


  • 4 large red or yellow bell peppers
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh herbs (basil, parsley, or mint), chopped
  • Lemon juice (optional)


  1. Roast the Peppers:
    • Place the whole peppers on a baking tray and roast them in the oven at 200°C (180°C for fan ovens) for about 30-40 minutes, or until the skin is charred and blistered.
  2. Cool and Peel the Peppers:
    • Allow the roasted peppers to cool, then peel off the skin. Remove the seeds and cut them into thin strips.
  3. Make the Dressing:
    • In a small bowl, combine the extra virgin olive oil, minced garlic (if using), salt, and pepper. Optionally, add a splash of lemon juice.
  4. Marinate the Peppers:
    • Place the roasted pepper strips in a bowl and drizzle the dressing over them. Toss gently to coat the peppers evenly.
  5. Add Fresh Herbs:
    • Sprinkle the chopped fresh herbs over the marinated peppers. Toss again to incorporate the herbs.
  6. Adjust Seasoning (if needed):
    • Taste the salad and adjust the salt, pepper, or lemon juice to your preference.
  7. Chill (Optional):
    • Allow the salad to chill in the refrigerator for about 30 minutes to let the flavours meld together.
  8. Serve and Enjoy:
    • Roasted Pepper Salad can be served at room temperature or chilled. It’s a wonderful side dish or antipasto, perfect for sharing and savouring.

This salad is a celebration of the natural sweetness and smokiness of roasted bell peppers, enhanced by the aromatic herbs and tangy dressing. It’s a delightful addition to any meal, offering a burst of Mediterranean flavours.

Tips Of Recipe

  1. Choose Vibrant Bell Peppers: Select red, yellow, or orange bell peppers for their sweet flavour and vibrant colours. These peppers tend to be sweeter than green ones.
  2. Roast Peppers Until Charred: Roasting the peppers until the skin is charred and blistered not only imparts a smoky flavour but also makes it easier to peel them.
  3. Use Extra Virgin Olive Oil: Opt for high-quality extra virgin olive oil to create a rich and robust dressing. It adds depth and richness to the salad.
  4. Garlic for Depth (Optional): If you enjoy the taste of garlic, add minced or thinly sliced garlic to the dressing. It provides a pleasant pungency.
  5. Fresh Herbs: Use fresh herbs like basil, parsley, or mint for a burst of aromatic freshness. These herbs complement the sweetness of the roasted peppers beautifully.
  6. Lemon Juice (Optional): A splash of fresh lemon juice can add brightness to the salad. Adjust the amount to your taste preference.
  7. Season Generously: Don’t be shy with salt and freshly ground black pepper. Roasted peppers can handle a good amount of seasoning.
  8. Marinate for Flavour: Allow the roasted peppers to marinate in the dressing for at least 15-30 minutes. This lets the flavours meld together and intensify.
  9. Chill (Optional): While you can serve the salad immediately, chilling it in the refrigerator for about 30 minutes before serving can enhance the overall taste and texture.
  10. Customize with Cheese: Consider adding crumbled feta cheese or goat cheese for a creamy contrast to the smoky peppers.
  11. Pair with Bread: Serve Roasted Pepper Salad with crusty bread or as part of an antipasto platter for a complete Mediterranean experience.
  12. Store Properly: If you have leftovers, store the salad in an airtight container in the refrigerator. It can be enjoyed for up to a few days.

By following these tips, you’ll be able to create a delightful Roasted Pepper Salad that highlights the natural sweetness and smokiness of roasted bell peppers. Enjoy the rich flavours and vibrant colours of this Mediterranean-inspired dish!

Frequently Asked Questions

1. What is Roasted Pepper Salad?

  • Roasted Pepper Salad is a dish made from bell peppers that have been roasted until the skin is charred, then peeled and marinated in a dressing. It often includes herbs, olive oil, and optional additions like garlic and cheese.

2. Can I use different coloured bell peppers for this salad?

  • Yes, you can use a mix of different coloured bell peppers (red, yellow, orange) to add visual appeal and a variety of flavours to the salad.

3. Can I roast the peppers on a stovetop or grill instead of in the oven?

  • Yes, you can roast the peppers directly on a gas flame or grill. Place them over the flame, turning them occasionally until they are charred on all sides.

4. Can I make this salad ahead of time?

  • Yes, you can prepare the roasted peppers in advance and store them in the refrigerator. Assemble the salad just before serving to maintain its freshness.

5. What can I serve with Roasted Pepper Salad?

  • Roasted Pepper Salad pairs well with a variety of dishes, including grilled meats, seafood, or as part of an antipasto platter. It can also be enjoyed with crusty bread or as a side dish in a Mediterranean-inspired meal.

6. Can I add other vegetables or ingredients to this salad?

  • Absolutely! You can customize the salad by adding ingredients like cherry tomatoes, olives, capers, or fresh mozzarella for additional flavour and texture.

7. How long does Roasted Pepper Salad stay fresh in the refrigerator?

  • Roasted Pepper Salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Keep in mind that the texture of the peppers may change slightly over time.

8. Can I make a vegan version of this salad?

  • Yes, you can make a vegan version by omitting the cheese or using a dairy-free alternative. Ensure that all other ingredients are also vegan-friendly.

9. Can I freeze roasted peppers for later use in this salad?

  • Yes, you can freeze roasted peppers for later use. However, keep in mind that freezing may affect their texture. Thaw them in the refrigerator before using in the salad.

10. How can I add extra protein to this salad?

  • To add protein, consider incorporating ingredients like cooked chickpeas, quinoa, or grilled tofu. These additions can turn the salad into a more substantial meal.

These FAQs should provide you with a good understanding of Roasted Pepper Salad and how to make it. Enjoy this colourful and flavourful dish!

Nutrition Facts

Certainly! Here is the approximate nutrition information for a typical serving of Roasted Pepper Salad:

Serving Size: 1 serving (approximately 150g)

Calories: 120 kcal

  • Calories from Fat: 80 kcal

Nutrient Content:

  • Total Fat: 9g
    • Saturated Fat: 1g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 10g
    • Dietary Fiber: 3g
    • Sugars: 6g
  • Protein: 2g

Vitamins and Minerals:

  • Vitamin A: 60% Daily Value (DV)
  • Vitamin C: 300% DV
  • Calcium: 4% DV
  • Iron: 6% DV


  • The above values are approximate and can vary based on specific ingredients used and portion sizes.
  • Percent Daily Values (% DV) are based on a 2,000-calorie diet.

Keep in mind that the nutritional content can vary depending on factors such as the type of olive oil used and any additional ingredients or variations in the recipe. Always check labels for specific products for the most accurate information.


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