The Best Recipe Of Pine nut porridge

The Best Recipe Of Pine nut porridge
The Best Recipe Of Pine nut porridge

Embrace the warmth and richness of a comforting bowl of Pine Nut Porridge. This exquisite dish marries the earthy aroma of pine nuts with creamy oats, resulting in a unique and delectable breakfast experience. Originating from ancient culinary traditions, this recipe has stood the test of time, offering a delightful fusion of textures and flavours. Whether you’re seeking a wholesome start to your day or a soothing evening reprieve, this Pine Nut Porridge is sure to become a cherished addition to your repertoire. Join us on a journey through this simple yet indulgent recipe, and discover a new level of culinary satisfaction.

How To Make This Recipe

  • 1 kg Aleppo Pine Nuts (also known as Aleppo pine)
  • 3 litres of water
  • 400g of flour
  • 750g of sugar (adjust to taste)
  • 1 can of condensed milk
  • Orange blossom water

Ingredients for Custard (Crème patissiere):

  • 1 litre of milk
  • Four tablespoons of sugar
  • Four egg yolks
  • Four tablespoons of cornstarch
  • Orange blossom water

-Dried fruits for decoration: Almonds, coloured candies, pine nuts, pistachios, walnuts, hazelnuts, buffriwa, coated almonds.

Preparing Zgougou Porridge:

  1. Thoroughly clean the Aleppo pine nuts by immersing them in water until the dirt settles at the bottom.
  2. Remove the pine nuts from the water and clean them thoroughly until they are visibly clean.
  3. Place the pine nuts in the sun or in the oven, making sure to stir them regularly until they ripen and the water in them evaporates, giving them a fried appearance.
  4. Grind the pine nuts with a little water using a meat grinder to obtain a dough.
  5. Prepare the dough and place it in a sieve while gradually pouring in a small amount of water, making sure to squeeze the pine nuts each time to extract their essence. Repeat this step several times until only the pine nut shells remain.
  6. Discard the shells and add half of the flour to the mixture, and mix well.
  7. Put the resulting porridge on the heat, stirring continuously. It’s important to stir the porridge at the bottom of the pot to ensure it doesn’t become too firm. Continue stirring until you get a cohesive mixture, with a colour leaning towards black, similar to custard.
  8. When it reaches boiling point and thickens, add the condensed milk, sugar, and orange blossom water or rose water.
  9. Once the porridge has solidified and thickened well, remove it from the heat.
  10. After pouring it into pots halfway, let it cool thoroughly.

Preparing the Custard:

  1. Place the milk in a saucepan, add the cornstarch and egg yolks, and mix well. Then add the sugar and stir well.
  2. Put the custard mixture on low heat and stir well until the custard thickens. Later, remove the custard mixture from the heat, add a little orange blossom water, and continue stirring well. Place it on top of the porridge and let it cool.

Decorate the surface of the porridge with nuts, dried fruits, candies, and coated almonds.

This dish is traditionally served in Tunisia on the night of the celebration of the Prophet Muhammad’s birth. In this tradition, Tunisians exchange porridge pots among neighbours and family members, making the decoration of the pots as important as the taste of the dish. Many use various types of dried fruits to diversify the decorative shapes and colours (pistachios, walnuts, hazelnuts, etc.) and to add a distinctive flavour to the dish.

Tips Of Recipe

  1. Quality of Ingredients: Ensure you use fresh and high-quality pine nuts for the best flavour.
  2. Cleaning the Pine Nuts: Thoroughly clean the pine nuts to remove any dirt or debris. This step is crucial for a clean and delicious porridge.
  3. Toasting the Pine Nuts: Whether you choose to sun-dry or use an oven, make sure to toast the pine nuts until they are well-cooked and the water content has evaporated.
  4. Grinding the Pine Nuts: Use a meat grinder to achieve the right texture for the pine nut dough. This step is essential for a smooth porridge.
  5. Gradual Mixing of Water: When incorporating water into the dough, do it gradually, and ensure you’re consistently squeezing the pine nuts to extract their essence.
  6. Stirring the Porridge: Keep a close eye on the porridge while it’s cooking. Stir it continuously to prevent it from becoming too firm. The goal is to achieve a cohesive mixture with a colour similar to custard.
  7. Adding Condensed Milk and Sugar: Wait until the porridge thickens before adding the condensed milk and sugar. This ensures that they integrate well into the mixture.
  8. Using Orange Blossom Water: Adding a touch of orange blossom water imparts a delightful aroma and flavour to the porridge. Be mindful not to use too much, as it can be overpowering.
  9. Allowing the Porridge to Cool: After pouring it into pots, let the porridge cool thoroughly. This helps it set properly.
  10. Preparing the Custard: When making the custard, ensure that you mix the ingredients well before heating. Stir constantly over low heat to prevent lumps from forming.
  11. Decorating the Porridge: Have fun with the decorations! Use a variety of nuts, dried fruits, candies, and coated almonds to add both visual appeal and different textures.
  12. Share and Enjoy: In the Tunisian tradition, sharing this dish with neighbours and family is a special part of the celebration. Enjoy the process of making and sharing this delicious porridge!

Remember, cooking is as much about creativity and personal taste as it is about following a recipe. Feel free to adjust these tips to suit your preferences!

Frequently Asked Questions

  1. What is Pine Nut Porridge?
    • Pine Nut Porridge is a comforting dish made by combining pine nuts with oats, resulting in a rich and creamy porridge. It offers a unique blend of flavours and textures, making it a popular choice for breakfast or a soothing evening meal.
  2. Where does Pine Nut Porridge originate from?
    • The exact origin of Pine Nut Porridge is not well-documented, but it likely has roots in ancient culinary traditions where pine nuts were a staple ingredient.
  3. Can I use different types of pine nuts for this recipe?
    • While Aleppo pine nuts (pin d’Alep) are traditionally used in this recipe, you can experiment with other varieties if you prefer. Just be aware that different types may have slightly different flavours and textures.
  4. Is Pine Nut Porridge a sweet or savoury dish?
    • Pine Nut Porridge is typically a sweet dish, thanks to the addition of sugar and condensed milk. However, you can adjust the sweetness to your taste preference.
  5. How can I ensure the pine nuts are clean before using them?
    • To clean pine nuts, immerse them in water and allow any dirt or debris to settle at the bottom. Then, carefully remove the pine nuts and clean them thoroughly until they are visibly clean.
  6. What is the purpose of toasting the pine nuts?
    • Toasting the pine nuts helps to enhance their flavour and remove excess moisture. This step is crucial for achieving the desired texture and taste in the final porridge.
  7. Can I substitute ingredients in this recipe for dietary restrictions or preferences?
    • Absolutely! Feel free to make adjustments based on your dietary needs or personal taste. You can experiment with alternative sweeteners, flours, or dairy-free options.
  8. How should I store leftover Pine Nut Porridge?
    • Store any leftover porridge in an airtight container in the refrigerator. It should stay fresh for up to a few days. You can reheat it on the stovetop or in the microwave.
  9. Can I make Pine Nut Porridge in advance for a special occasion?
    • Yes, you can prepare the porridge ahead of time and store it in the refrigerator. It’s best to wait until just before serving to add the custard and decorative toppings for the freshest taste and presentation.
  10. What are some traditional occasions for serving Pine Nut Porridge in Tunisia?
    • Pine Nut Porridge is traditionally served on the night of the celebration of the Prophet Muhammad’s birth in Tunisia. It’s a special dish shared among neighbours and family members during this festive occasion.

Remember, cooking is a creative process, so don’t hesitate to customize the recipe to suit your preferences and dietary needs!

Nutrition Facts

Serving Size: 1 bowl (approx. 200g)

Calories: 300 kcal

NutrientAmount per Serving
Total Fat15g
– Saturated Fat3g
Total Carbohydrate35g
– Dietary Fiber5g
– Sugars15g
Vitamin D2mcg (10% DV)
Calcium150mg (15% DV)
Iron2.5mg (15% DV)
Potassium350mg (10% DV)

% Daily Values (DV) are based on a 2000 calorie diet.

Please note that these values are approximate and can vary based on specific ingredients and portion sizes used in the recipe. Always refer to specific product packaging or consult with a nutritionist for precise information.


  1. Classic Presentation: Serve Pine Nut Porridge in individual bowls, garnished with a sprinkle of toasted pine nuts and a drizzle of honey or maple syrup for added sweetness.
  2. Fresh Fruit Toppings: Add a burst of freshness by topping the porridge with sliced bananas, berries, or diced apples. The contrast of textures and flavours will be delightful.
  3. Nutty Crunch: Enhance the texture with a generous sprinkle of chopped almonds, walnuts, or pecans. The nutty crunch complements the creamy porridge beautifully.
  4. Dried Fruits: Consider adding dried fruits like apricots, cranberries, or raisins for a chewy and sweet contrast to the creamy base.
  5. Spice it Up: Add a sprinkle of ground cinnamon, nutmeg, or cardamom for a warm, aromatic twist. These spices can elevate the flavour profile of the porridge.
  6. Yoghurt Swirl: A dollop of Greek yoghurt on top of the porridge can add creaminess and a tangy contrast to the dish.
  7. Drizzle of Nut Butter: For an extra dose of richness and protein, drizzle almond or cashew butter on top of the porridge.
  8. Edible Flowers: For an elegant touch, consider garnishing with edible flowers like pansies or nasturtiums. They add a pop of colour and a delicate, floral aroma.
  9. Extra Sweetness: If you have a sweet tooth, consider adding a sprinkle of brown sugar, cinnamon sugar, or a drizzle of chocolate sauce for an indulgent treat.
  10. Serve with a Side: Pair the Pine Nut Porridge with a side of freshly baked pastries, like croissants or scones, for a more substantial breakfast spread.
  11. Iced Herbal Tea: Serve a refreshing herbal tea, like mint or chamomile, on the side to balance the warmth of the porridge.
  12. Decorative Plates and Cutlery: Elevate the presentation by using decorative plates and elegant cutlery. A beautifully set table enhances the dining experience.


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