Learn How To Make Rustic French Apple Tart

Learn How To Make Rustic French Apple Tart

Rustic French Apple Tart, or “Tarte Tatin,” is a timeless dessert that epitomizes the rustic elegance of French culinary traditions. This pastry celebrates the natural sweetness of apples, expertly caramelised to perfection, and nestled atop a flaky, buttery crust. Its charm lies not only in its exquisite taste but also in its rustic, upside-down presentation. The Rustic French Apple Tart is a culinary masterpiece, admired for its simplicity and ability to captivate palates with its harmonious blend of textures and flavours. Join us as we delve into the art, history, and step-by-step preparation of this beloved French dessert.

How To Make This Recipe


For the Pastry:

  • 250g (9 oz) plain flour
  • 125g (4.5 oz) cold unsalted butter, cubed
  • 2 tablespoons granulated sugar
  • A pinch of salt
  • 1 large egg yolk
  • 2-3 tablespoons ice-cold water

For the Apple Filling:

  • 6-8 medium-sized apples (e.g. Granny Smith or Golden Delicious)
  • 150g (5.3 oz) granulated sugar
  • 100g (3.5 oz) unsalted butter
  • A pinch of salt
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract (optional)


  • 23 cm (9-inch) ovenproof skillet or cake tin


1. Prepare the Pastry:

  • In a mixing bowl, combine the plain flour, sugar, and a pinch of salt.
  • Add the cold, cubed butter and rub it into the flour mixture using your fingertips until it resembles breadcrumbs.
  • Add the egg yolk and 2 tablespoons of ice-cold water. Mix until the dough starts to come together. If needed, add another tablespoon of water, but do not overwork the dough.
  • Shape the dough into a disk, wrap it in clingfilm, and refrigerate for at least 30 minutes.

2. Prepare the Apples:

  • Peel, core, and halve the apples. You can leave them whole or slice them into halves or quarters, depending on your preference.

3. Caramelize the Apples:

  • Preheat your oven to 190°C (375°F).
  • In a 23 cm (9-inch) ovenproof skillet or cake tin, melt the unsalted butter over medium heat.
  • Sprinkle the granulated sugar evenly over the melted butter. Allow it to cook, swirling occasionally, until it turns a deep golden caramel colour. This should take about 10-12 minutes.
  • Remove the pan from the heat and carefully arrange the apple halves, cut-side up, in the caramel. Sprinkle with a pinch of salt, lemon juice, and vanilla extract if desired.

4. Assemble the Tart:

  • Roll out the chilled pastry on a floured surface to a size slightly larger than your skillet or tin.
  • Place the pastry over the apples, tucking in the edges around the apples to encase them.

5. Bake:

  • Bake the tart in the preheated oven for 25-30 minutes or until the pastry is golden brown and crisp.

6. Flip and Serve:

  • Remove the skillet or tin from the oven and let it cool for a couple of minutes.
  • Place a serving plate over the skillet or tin and, using oven mitts, carefully invert the tart onto the plate. Be cautious as the caramel will be hot.

7. Serve Warm:

  • Serve the Rustic French Apple Tart warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

8. Enjoy:

  • Savour each bite of this delightful Tarte Tatin, where the tender, caramelised apples meet the crisp, buttery pastry, creating a symphony of flavours and textures.

This Rustic French Apple Tart is a testament to the elegance of simplicity and is sure to impress with its stunning presentation and heavenly taste.

Tips Of Recipe

Creating a flawless Rustic French Apple Tart requires attention to detail and a few handy tricks:

1. Apple Selection:

  • Choose apples that are firm, slightly tart, and hold their shape when baked. Varieties like Granny Smith or Golden Delicious work well.

2. Puff Pastry Option:

  • While the recipe uses a simple pastry, you can opt for store-bought puff pastry for an even quicker preparation.

3. Proper Caramelization:

  • Ensure the sugar and butter mixture caramelises to a deep golden colour before adding the apples. This creates the signature caramel flavour.

4. Even Apple Arrangement:

  • Arrange the apples neatly and tightly in the caramel. This not only looks appealing but also ensures even cooking and caramelization.

5. Pastry Thickness:

  • Roll the pastry to a uniform thickness to ensure it bakes evenly and doesn’t become soggy from the caramel.

6. Temperature Control:

  • Keep a close eye on the oven temperature. Baking at the recommended temperature ensures the pastry is crisp and golden.

7. Serve Promptly:

  • Rustic French Apple Tart is best enjoyed warm shortly after baking when the pastry is at its crispiest and the caramel is gooey.

8. Inverting Carefully:

  • When inverting the tart onto a serving plate, use oven mitts and exercise caution as hot caramel can cause burns.

9. Garnish Creatively:

  • Elevate your presentation with a drizzle of caramel sauce, a sprinkle of powdered sugar, or a dusting of cinnamon.

10. Accompaniments: – Pair your tart with vanilla ice cream, whipped cream, or a dollop of crème fraîche for a delightful contrast.

11. Experiment with Variations: – Explore flavour variations by adding spices like cinnamon or nutmeg to the caramel or incorporating other fruits like pears or peaches.

12. Practice Patience: – Tarte Tatin often tastes even better the next day, so don’t hesitate to enjoy leftovers.

With these tips in your culinary toolkit, you’ll be well-prepared to create a Rustic French Apple Tart that’s a masterpiece of caramelised perfection and a delightful homage to French gastronomy.

Frequently Asked Questions

  1. What makes Tarte Tatin different from a traditional apple pie?
    • Tarte Tatin is an upside-down caramelized tart, while traditional apple pie typically has a pastry crust on top.
  2. Can I use pre-made pastry for Tarte Tatin?
    • Yes, you can use store-bought puff pastry for a quicker version. Roll it to fit your pan.
  3. How do I prevent the caramel from sticking to the skillet?
    • Make sure to use a non-stick or well-seasoned cast-iron skillet. Avoid stirring the caramel once the sugar is added.
  4. What’s the best type of apples to use for Tarte Tatin?
    • Firm apples like Granny Smith or Golden Delicious work well because they hold their shape during baking.
  5. Can I prepare Tarte Tatin in advance?
    • Yes, you can make Tarte Tatin a few hours ahead and reheat it in the oven or serve it at room temperature.
  6. Why did my pastry become soggy?
    • Ensure that the caramel doesn’t soak into the pastry by arranging the apples tightly and not overloading with caramel.
  7. Is it necessary to flip the tart onto a plate immediately?
    • It’s best to flip the tart while it’s still hot to prevent the caramel from hardening and sticking to the pan.
  8. Can I freeze Tarte Tatin?
    • While it’s possible, Tarte Tatin is best enjoyed fresh. Freezing may affect the texture.
  9. What’s the best way to reheat leftovers?
    • Reheat Tarte Tatin in the oven at a low temperature (around 150°C/300°F) until warmed through.
  10. What do I do if my caramel seizes or crystallizes?
    • If your caramel crystallizes, add a bit of water and gently heat it until the sugar dissolves.
  11. Can I make a mini Tarte Tatin in individual portions?
    • Yes, you can use small ovenproof dishes to create individual servings.
  12. How do I store leftover Tarte Tatin?
    • Store any leftover tart in an airtight container in the refrigerator. Reheat before serving.

These frequently asked questions provide insights into making, serving, and storing Rustic French Apple Tart (Tarte Tatin), ensuring your culinary journey with this classic French dessert is as enjoyable as it is delicious.

Nutrition Facts

Nutrition Facts for One Slice (1/8th) of Rustic French Apple Tart (Tarte Tatin)

Calories: Approximately 250-300 calories per slice

Protein: Around 2-3 grams

Fat: Approximately 15-20 grams

  • Saturated Fat: About 9-12 grams
  • Trans Fat: Varies based on the type of pastry used

Carbohydrates: Approximately 30-35 grams

  • Dietary Fiber: Around 2-3 grams
  • Sugars: Approximately 20-25 grams

Cholesterol: Typically, Tarte Tatin contains a moderate amount of cholesterol due to the butter used in the caramel and pastry.

Sodium: Approximately 150-200 milligrams

Vitamins and Minerals:

  • Calcium: Provides a small amount of calcium.
  • Iron: Contains a minimal amount of iron.
  • Vitamin C: Provides a small amount of Vitamin C from the apples used in the tart.

Note: These nutritional values are approximate and can vary based on the specific ingredients and portion size used. Rustic French Apple Tart (Tarte Tatin) is a delicious treat but should be enjoyed in moderation as part of a balanced diet.


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