Pasta with Feta Cheese is a dish that typically involves cooking pasta and then tossing it with a mixture of feta cheese, olive oil, garlic, and herbs.
Ingredients for Pasta with Feta Cheese
ere are the ingredients you’ll need for Pasta with Feta Cheese:
- 8 oz. of pasta (your choice of shape)
- 1/2 cup of crumbled feta cheese
- 1/4 cup of extra-virgin olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
You can adjust the amounts based on how many servings you want to make.
Step-by-step guide to cooking the pasta
Step-by-step guide to cooking the pasta
- Fill a large pot with water and bring it to a boil over high heat.
- Add a generous pinch of salt to the boiling water.
- Add the pasta to the pot and give it a stir to prevent it from sticking together.
- Cook the pasta according to the instructions on the package, stirring occasionally.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta water and then drain the pasta in a colander.
At this point, you can either set the cooked pasta aside or mix it with the feta cheese sauce right away.
Preparing the feta cheese for the dish
- In a large mixing bowl, crumble the feta cheese with a fork.
- Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) to the feta cheese. Mix everything together until the cheese is well coated with the herbs and spices.
- Drizzle the olive oil over the feta cheese mixture and stir again to combine.
- If the feta cheese mixture is too thick, you can thin it out with a little bit of the reserved pasta water. Start by adding a tablespoon or two of the pasta water at a time, until you reach the desired consistency.
Your feta cheese mixture is now ready to be mixed with the cooked pasta.
Mixing the feta cheese with the pasta
- Add the cooked pasta to the bowl with the feta cheese mixture.
- Use tongs or a large spoon to toss the pasta with the feta cheese mixture until the pasta is well coated with the cheese and herb mixture.
- If the pasta seems a little dry, you can add a splash of the reserved pasta water to help loosen it up and make the sauce more creamy.
- Taste the pasta and season with salt and pepper as needed.
- Serve the pasta immediately, garnished with chopped fresh parsley if desired.
Your Pasta with Feta Cheese is now ready to be enjoyed!
Adding other ingredients to the dish (e.g. vegetables, herbs)
Yes, you can certainly add other ingredients to this dish to make it more flavorful and nutritious! Here are some suggestions:
- Vegetables: You can add sautéed or roasted vegetables such as cherry tomatoes, bell peppers, zucchini, eggplant, or asparagus to the pasta. Simply cook the vegetables separately and add them to the pasta at the same time as the feta cheese mixture.
- Herbs: Besides the dried oregano and basil, you can also add fresh herbs such as parsley, basil, or mint to the dish for added freshness and flavor.
- Lemon: Adding a squeeze of lemon juice or some lemon zest to the pasta can help to brighten up the flavors.
- Nuts: Toasted pine nuts, almonds, or walnuts can add some crunch and nuttiness to the pasta.
- Olives: Kalamata olives or other briny olives can be a great addition to this dish, as they complement the salty flavor of the feta cheese.
Just be mindful of the flavors you add and ensure that they complement the feta cheese and herbs. Enjoy!
Conclusion: The versatility and deliciousness of pasta with feta cheese.
In conclusion, pasta with feta cheese is a delicious and versatile dish that can be enjoyed in a variety of ways. With its creamy and tangy flavor, feta cheese adds a unique twist to traditional pasta dishes, making them more interesting and flavorful. This dish can be easily customized by adding different vegetables, herbs, and proteins, which makes it a great option for a quick and easy meal that can be tailored to your preferences.
Moreover, the health benefits of this dish are numerous, as it is a good source of carbohydrates, protein, and healthy fats. It can also be made with whole wheat pasta to increase its fiber content, making it a nutritious and satisfying meal.
Overall, pasta with feta cheese is a delicious and nutritious meal that is easy to prepare, customizable, and perfect for any occasion. Whether you’re cooking for a family dinner or a quick lunch, this dish is sure to please and leave you feeling satisfied.