How To Make Strawberry Lemonade Bars

How To Make Strawberry Lemonade Bars
How To Make Strawberry Lemonade Bars

Get ready for a burst of vibrant flavour with our Strawberry Lemonade Bars. These delightful treats combine the zesty citrus goodness of lemons with the natural sweetness of fresh strawberries, all nestled on a buttery, crumbly crust. Each bite offers a perfect harmony of tart and sweet, making these bars an irresistible summertime indulgence. Whether enjoyed as a refreshing snack or a delightful dessert, our Strawberry Lemonade Bars are sure to brighten up your day. So, let’s dive into a world of citrusy bliss!

How To Make This Recipe


For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • A pinch of salt

For the Filling:

  • 1 cup fresh strawberries, chopped
  • Zest of 2 lemons
  • 1/2 cup lemon juice (about 4-5 lemons)
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • Powdered sugar for dusting (optional)


Making the Crust:

  1. Preheat Oven:
    • Preheat your oven to 180°C (350°F) and line a square baking dish with parchment paper.
  2. Mix Ingredients:
    • In a bowl, combine the flour, softened butter, granulated sugar, and a pinch of salt. Mix until a crumbly dough forms.
  3. Press into Dish:
    • Press the mixture firmly into the bottom of the lined baking dish to form an even layer.
  4. Bake:
    • Place the dish in the preheated oven and bake for about 15-18 minutes or until the edges are lightly golden. Remove and let it cool.

Preparing the Filling:

  1. Prepare Strawberries:
    • In a blender or food processor, pulse the chopped strawberries until they are well pureed. Set aside.
  2. Mix Filling Ingredients:
    • In a bowl, whisk together the lemon zest, lemon juice, granulated sugar, eggs, flour, baking powder, and a pinch of salt. Add the pureed strawberries and mix until well combined.
  3. Pour over Crust:
    • Pour the strawberry lemonade mixture over the cooled crust.

Baking and Cooling:

  1. Bake Again:
    • Place the dish back in the oven and bake for about 25-30 minutes, or until the filling is set and no longer jiggles.
  2. Cool Completely:
    • Allow the bars to cool completely in the dish on a wire rack.

Optional Dusting:

  • If desired, you can dust the top of the bars with powdered sugar for an extra touch of sweetness.

Cutting and Serving:

  1. Slice into Bars:
    • Once the bars are completely cooled, use a sharp knife to cut them into squares.
  2. Serve:
    • Serve your Strawberry Lemonade Bars and enjoy this refreshing and tangy treat!

Tips Of Recipe

  1. Use Fresh Lemons: For the best flavour, use fresh lemons for both the zest and juice. Avoid bottled lemon juice as it may not provide the same bright and zesty taste.
  2. Adjust Sugar to Taste: Depending on the sweetness of your strawberries and personal preference, you can slightly adjust the amount of sugar in the filling.
  3. Blend Strawberries Well: Make sure to blend the strawberries until they are thoroughly pureed. This ensures a smooth and consistent texture in the filling.
  4. Prevent Overmixing: When mixing the filling ingredients, be careful not to overmix, as this can lead to a less desirable texture in the finished bars.
  5. Line the Baking Dish: Consider lining the baking dish with parchment paper for easy removal and cutting of the bars.
  6. Cool the Crust Before Adding Filling: Allow the crust to cool completely before pouring the filling over it. This prevents the filling from melting into the crust.
  7. Test for Doneness: The filling should be set and no longer jiggly when the bars are done. You can insert a toothpick in the centre to check for doneness.
  8. Allow Bars to Cool Completely: Let the bars cool completely in the dish before attempting to cut them. This helps them set properly.
  9. Chill Before Serving: For an even firmer texture, you can refrigerate the bars for a few hours before serving.
  10. Dust with Powdered Sugar Just Before Serving: If you choose to dust the bars with powdered sugar, do so just before serving to prevent it from being absorbed into the bars.
  11. Store in the Refrigerator: Due to the fruit content, it’s best to store these bars in the refrigerator. Use an airtight container for freshness.
  12. Serve with Fresh Berries: For an extra burst of flavour and presentation, consider garnishing the bars with fresh strawberries or a sprig of mint.

Frequently Asked Questions

  1. Can I use frozen strawberries instead of fresh?
    • Yes, you can use frozen strawberries. Thaw them first, then puree them before adding to the filling.
  2. How long do Strawberry Lemonade Bars last?
    • When stored in an airtight container in the refrigerator, Strawberry Lemonade Bars can last up to five days.
  3. Can I make these bars ahead of time?
    • Yes, you can make them a day ahead and store them in the refrigerator. This allows the flavours to meld together.
  4. Can I use a different fruit for the filling?
    • While the recipe calls for strawberries, you can experiment with other fruits like raspberries or blueberries for a different flavour profile.
  5. Can I use a different type of citrus fruit for the zest and juice?
    • Yes, you can try using lime or orange zest and juice for a unique twist on the flavour.
  6. Can I freeze Strawberry Lemonade Bars?
    • It’s not recommended to freeze these bars as the texture of the filling may be affected.
  7. Can I omit the powdered sugar dusting?
    • Absolutely! The powdered sugar is optional and can be omitted if you prefer a less sweet dessert.
  8. How do I prevent the crust from becoming soggy?
    • To prevent a soggy crust, make sure to cool it completely before adding the filling.
  9. Can I use a gluten-free flour for the crust?
    • Yes, you can use a gluten-free flour blend to make these bars suitable for those with gluten sensitivities.
  10. Can I use bottled lemon juice instead of fresh?
    • While fresh lemon juice is recommended for the best flavour, you can use bottled lemon juice in a pinch.


  1. Dollop of Whipped Cream: Serve each bar with a generous dollop of freshly whipped cream for a light and airy contrast to the tangy filling.
  2. Garnish with Lemon Zest: Sprinkle a bit of fresh lemon zest over the bars just before serving for an extra burst of citrusy flavour.
  3. Fresh Berry Compote: Top each bar with a spoonful of warm fresh berry compote, like mixed berries or raspberries, for a fruity twist.
  4. Mint Leaves for Freshness: Garnish with a few fresh mint leaves to add a pop of colour and a hint of refreshing mintiness.
  5. Serve with a Side of Sorbet: Accompany the bars with a scoop of lemon or strawberry sorbet for a refreshing and palate-cleansing dessert.
  6. Drizzle with Fruit Syrup: A drizzle of strawberry or raspberry syrup over the bars adds an extra layer of sweetness and a beautiful presentation.
  7. Pair with a Cup of Herbal Tea: Enjoy your Strawberry Lemonade Bars with a soothing cup of herbal tea, like chamomile or mint, for a relaxing combination.
  8. Sprinkle with Chopped Nuts: For added texture and crunch, sprinkle some chopped almonds, pistachios, or pecans over the bars.
  9. Spoonful of Greek Yogurt: Serve with a dollop of creamy Greek yogurt for a protein-rich addition that complements the tartness of the lemonade.
  10. Add a Drizzle of Honey: A drizzle of honey over the bars provides a natural sweetness and complements the fruity flavours.
  11. Pair with Sparkling Water: Serve alongside a glass of sparkling water with a slice of lemon or a few fresh berries for a refreshing beverage option.
  12. Create a Dessert Platter: Arrange the bars alongside a selection of other bite-sized desserts for a varied and indulgent dessert platter.

How to Store

  1. Allow Bars to Cool Completely: Let the bars cool completely in the baking dish on a wire rack before attempting to store them.
  2. Cut into Portions: If you haven’t already, cut the bars into individual servings. This makes it easier to retrieve and serve later.
  3. Airtight Container: Place the bars in an airtight container with a lid that seals tightly. This helps prevent exposure to air, which can affect the texture and flavour.
  4. Parchment Paper Layers (Optional): If you’re stacking the bars in the container, consider placing sheets of parchment paper between each layer. This prevents them from sticking together.
  5. Refrigerate for Freshness: Due to the fruit content, it’s best to store these bars in the refrigerator. They will stay fresh for up to five days.
  6. Label and Date (Optional): If you’re preparing ahead, you can label the container with the contents and the date they were made. This helps you keep track of their freshness.
  7. Avoid Moisture: Keep the container away from areas of high humidity or moisture, as it can affect the texture of the bars.
  8. Avoid Strong Odours: Store the container away from strongly scented foods to prevent the bars from absorbing unwanted flavours.
  9. Check for Freshness: Before serving leftover bars, check for any signs of spoilage such as an off-smell, unusual texture, or change in appearance. If in doubt, err on the side of caution and discard.
  10. Serve at Room Temperature (Optional): If you prefer your bars slightly warmer, allow them to sit at room temperature for a few minutes before serving.

How to Freeze

  1. Allow Bars to Cool: Ensure that the bars have completely cooled to room temperature after baking. This helps maintain their texture and flavour.
  2. Cut into Portions: If you haven’t already, cut the bars into individual servings. This makes it easier to thaw and enjoy later.
  3. Wrap Each Bar Individually: Wrap each bar tightly in plastic wrap or aluminium foil. This prevents freezer burn and helps maintain their freshness.
  4. Double Wrap (Optional): For added protection, you can double-wrap the bars by placing the wrapped bars in a resealable freezer bag.
  5. Label and Date: Use a marker to label the wrapped bars with the contents and the date of freezing. This helps you keep track of storage times.
  6. Choose a Suitable Freezer Spot: Find a spot in your freezer where the bars won’t be squished or jostled. Lay them flat to avoid any potential damage.
  7. Freeze for up to Three Months: The Strawberry Lemonade Bars can be frozen for up to three months. Beyond this time, the quality may start to decline.
  8. Thaw in the Refrigerator: When you’re ready to enjoy a bar, transfer it from the freezer to the refrigerator. Let it thaw slowly and completely, which can take several hours or overnight.
  9. Serve at Room Temperature: Once thawed, allow the bar to come to room temperature for a few minutes before serving. This enhances their flavour and texture.
  10. Avoid Re-Freezing: Once a bar has been thawed, it’s best not to refreeze it, as this can affect the texture and taste.


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