Although they are eaten in many countries, rosquillas are especially famous in Spain, where they are prepared for the Holy Week and Easter celebrations. These traditional donuts are called rosquillas de Santa Clara and are prepared with aniseed. But in this case, we will make a more universal homemade donut recipe, perfect to prepare it no matter where you are and add a sweet touch to your week. You can decorate them however you want and enjoy them warm and freshly made. You can make the preparation of these soft homemade donuts even easier and more practical with a kitchen robot like the Mycook Touch from Taurus.
While you make up your mind, read on and find out how to make easy, soft and fluffy homemade donuts!
Ingredients for Sugar Donuts: Sweeten Your Day
Indulge in the sweet temptation of homemade sugar donuts with this delightful recipe. To create these delectable treats, you will need the following ingredients:
- 2 cups of all-purpose flour: Provides the base for the donut dough, giving it structure and texture.
- 1 cup of milk: Adds moisture and richness to the dough, ensuring tender and flavorful donuts.
- 2 large egg yolks: Enhance the dough’s richness and contribute to its softness.
- 2 tablespoons of granulated sugar: Adds sweetness to the donuts, balancing the flavors.
- 2 teaspoons of active dry yeast: Activates the dough and helps it rise, resulting in airy and fluffy donuts.
- Vegetable oil (for frying): Used to fry the donuts to a golden perfection.
- Additional granulated sugar (for coating): Provides a sweet and crispy coating for the finished donuts.
These simple yet essential ingredients come together to create a batch of heavenly sugar donuts. Whether enjoyed as a breakfast treat or a delightful snack, these sugary delights are sure to sweeten your day and leave you craving more. Get ready to embark on a journey of pure indulgence with these irresistible sugar donuts!
How to Make Sugar Donuts at Home
Get ready to embark on a delightful culinary adventure and make your very own sugar donuts with these easy-to-follow steps:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, and 2 teaspoons of active dry yeast. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate microwave-safe bowl, heat 1 cup of milk until warm but not boiling. This will help activate the yeast. Once warmed, add the milk to the dry ingredient mixture.
- Add 2 large egg yolks to the bowl and mix everything together until a soft and sticky dough forms. You can use a wooden spoon or your hands for this step.
- Once the dough comes together, transfer it to a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
- Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 to 1.5 hours or until it doubles in size.
- After the dough has risen, gently punch it down to release any air bubbles. Transfer the dough to a floured surface and roll it out to a thickness of about 1/2 inch.
- Using a donut cutter or a round cookie cutter, cut out circles from the dough. Then, using a smaller round cutter or a bottle cap, remove the center of each circle to create the classic donut shape. Set the donuts aside and allow them to rise for another 15-20 minutes.
- In a deep saucepan or Dutch oven, heat vegetable oil to a temperature of around 350°F (175°C). Carefully lower a few donuts into the hot oil, cooking them for about 2-3 minutes on each side until they turn golden brown. Be cautious not to overcrowd the pan to ensure even frying.
- Once the donuts are cooked, use a slotted spoon or tongs to transfer them to a paper towel-lined plate to drain excess oil.
- While the donuts are still warm, generously coat them in granulated sugar. You can either roll them in a bowl of sugar or place the sugar in a paper bag and shake the donuts inside to coat them evenly.
- Repeat the frying and sugaring process with the remaining dough until all the donuts are cooked and coated.
- Allow the sugar-coated donuts to cool slightly before indulging in their sweet goodness. They are best enjoyed fresh and warm!
With these simple steps, you can create a batch of homemade sugar donuts that are sure to impress. Whether enjoyed with a cup of coffee or shared with loved ones, these sugary treats will surely sweeten any occasion. Enjoy every bite of your homemade sugar donuts and savor the satisfaction of creating a delightful indulgence right in your own kitchen!
Here are some frequently asked questions (FAQ’s) about the sugar donut recipe:
- Can I use whole wheat flour instead of all-purpose flour?
While all-purpose flour is commonly used for sugar donuts, you can experiment with whole wheat flour for a healthier alternative. However, note that the texture and flavor may differ slightly.
- Can I substitute the granulated sugar with a sugar substitute?
Yes, you can try using a sugar substitute such as stevia or erythritol in place of granulated sugar. Keep in mind that the taste and texture may vary, and the donuts may not brown as nicely.
- Can I make the dough ahead of time and refrigerate it overnight?
Yes, you can make the dough ahead of time and refrigerate it overnight. After the first rise, shape the donuts and place them on a baking sheet lined with parchment paper. Cover tightly with plastic wrap and refrigerate. The next day, allow the donuts to come to room temperature and rise again before baking.
- Can I use a donut pan instead of shaping and cutting the dough?
Absolutely! If you have a donut pan, you can use it instead of shaping and cutting the dough. Simply grease the donut pan, fill each cavity with the prepared dough, and bake according to the recipe instructions.
- Can I use a different type of milk, like almond milk or soy milk?
Yes, you can use alternative milk options like almond milk or soy milk in place of regular milk. The donuts may have a slightly different flavor, but it shouldn’t significantly affect the overall outcome.
- How can I make the donuts gluten-free?
To make gluten-free sugar donuts, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains a binding agent like xanthan gum to help with the dough’s structure. Gluten-free flours may absorb liquids differently, so you may need to adjust the amount of milk in the recipe accordingly.
- Can I use a different type of oil for frying?
Yes, you can use different types of oil for frying, such as vegetable oil, canola oil, or peanut oil. Choose an oil with a high smoke point to ensure it can withstand the frying temperature without burning or smoking.
- Can I make the donuts without the sugar coating?
Yes, if you prefer, you can skip the sugar coating and enjoy the donuts plain or dust them with powdered sugar instead.
Remember, donut-making is a versatile process, and you can always customize the recipe to suit your dietary preferences and needs. Don’t be afraid to experiment and make the recipe your own. Enjoy the sweet journey of creating and indulging in these delightful sugar donuts!