How To Make Peanut Butter Bars Recipe

How To Make Peanut Butter Bars Recipe
Homemade raw no bake vegan dessert made with peanut butter, coconut flour and dark chocolate

Indulge in a delectable treat that is sure to tickle your taste buds and leave you craving for more – the World’s Best Peanut Butter Bars. Bursting with rich, creamy peanut butter flavour and a tantalizing blend of complementary ingredients, these bars are a true delight for any peanut butter enthusiast.

Crafted with care and precision, each bite offers a perfect balance of sweetness and nuttiness, creating a symphony of flavours that dance on your palate. Whether you’re a devoted fan of peanut butter or just looking for a delicious new dessert to add to your repertoire, these bars are bound to become a cherished favourite.

Join us on a journey to discover the irresistible allure of the World’s Best Peanut Butter Bars, where every mouthful promises a symphony of taste, texture, and pure peanut perfection. Get ready to experience a taste sensation like no other!

How To Make This Recipe


  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 1/2 cups chocolate chips
  • 1/2 cup chopped peanuts (optional, for extra crunch)


  1. Prepare the Base:
    • In a large mixing bowl, combine the melted butter and creamy peanut butter. Mix well until smooth and thoroughly combined.
  2. Add the Dry Ingredients:
    • Gradually add the graham cracker crumbs and powdered sugar to the peanut butter mixture. Stir until all ingredients are fully incorporated. The mixture should have a slightly crumbly texture.
  3. Press into a Pan:
    • Line a square baking dish (about 9×9 inches) with parchment paper for easy removal. Transfer the peanut butter mixture into the dish and use a spatula to evenly press it down, creating a smooth, compact layer.
  4. Melt the Chocolate:
    • Place the chocolate chips in a heatproof bowl. Either melt them in short intervals in the microwave or use a double boiler on the stovetop, stirring until the chocolate is smooth and fully melted.
  5. Spread the Chocolate Layer:
    • Pour the melted chocolate over the peanut butter layer in the baking dish. Use a spatula to spread it evenly, ensuring it covers the entire surface.
  6. Optional Toppings:
    • If desired, sprinkle chopped peanuts on top of the chocolate layer for an extra crunch and visual appeal.
  7. Allow to Set:
    • Place the baking dish in the refrigerator for at least 2-3 hours, or until the bars have fully set. This will allow the layers to firm up.
  8. Cut and Serve:
    • Once the bars have set, remove them from the refrigerator. Use a sharp knife to cut them into even squares.
  9. Enjoy!
    • Serve the World’s Best Peanut Butter Bars on a plate or platter and savour each delightful bite. Store any leftovers in an airtight container in the fridge for up to a week.

Tips Of Recipe

  1. Use Quality Ingredients: Opt for high-quality peanut butter, unsalted butter, and chocolate chips for the best flavour and texture.
  2. Creamy Peanut Butter: Stick to creamy peanut butter for a smooth and consistent texture in the bars.
  3. Adjust Sweetness: If you prefer a less sweet version, you can reduce the amount of powdered sugar to suit your taste.
  4. Crush Graham Crackers Finely: Ensure the graham crackers are crushed into fine crumbs for a cohesive base.
  5. Line the Baking Dish: Use parchment paper to line the baking dish for easy removal and cutting of the bars.
  6. Evenly Press the Base: Use a spatula or the back of a spoon to evenly press down the peanut butter mixture in the baking dish. This ensures a uniform layer.
  7. Melt Chocolate Gently: When melting the chocolate, do so in short intervals in the microwave or over low heat on the stovetop to prevent burning.
  8. Smooth Chocolate Layer: Take your time to spread the melted chocolate evenly over the peanut butter layer for a polished finish.
  9. Optional Toppings: Feel free to get creative with additional toppings like chopped peanuts, shredded coconut, or a sprinkle of sea salt.
  10. Chill for Optimal Results: Allowing the bars to set in the refrigerator for a few hours is crucial for firming up the layers and achieving the perfect texture.
  11. Clean Knife Between Cuts: For clean, neat bars, wipe the knife clean between cuts to prevent sticking and ensure each piece looks as good as it tastes.
  12. Store Properly: Keep any leftover bars in an airtight container in the fridge to maintain freshness.
  13. Serve at the Right Temperature: Allow the bars to sit at room temperature for a few minutes before serving to allow the flavours to fully develop.

Frequently Asked Questions

Q1: Can I use crunchy peanut butter instead of creamy? A1: While creamy peanut butter is recommended for a smooth texture, you can certainly use crunchy peanut butter if you prefer a bit of extra texture in your bars.

Q2: Can I substitute graham cracker crumbs with a different type of biscuit? A2: Yes, you can use a different type of biscuit crumbs if you don’t have graham crackers. Digestive biscuits are a popular alternative.

Q3: How long do these bars stay fresh? A3: When stored in an airtight container in the refrigerator, these bars will stay fresh for up to a week.

Q4: Can I freeze these bars for later? A4: Yes, you can freeze these bars for up to three months. Just ensure they are well wrapped to prevent freezer burn.

Q5: Can I add other toppings besides chopped peanuts? A5: Absolutely! Feel free to get creative with toppings. Shredded coconut, a drizzle of caramel, or a sprinkle of sea salt can all be delicious additions.

Q6: Can I use a different type of chocolate for the top layer? A6: Yes, you can experiment with different types of chocolate, such as dark, milk, or white, depending on your preference.

Q7: Can I make these bars gluten-free? A7: Yes, you can use gluten-free graham crackers or a suitable alternative to make these bars gluten-free.

Q8: What is the best way to cut these bars for a clean finish? A8: Use a sharp knife and wipe it clean between cuts for neat and even bars.

Q9: Can I serve these bars at room temperature or should they be chilled? A9: While they can be served at room temperature, they hold their shape and texture best when chilled. Allow them to sit out for a few minutes before serving.

Q10: Can I double the recipe for a larger batch? A10: Yes, you can double the ingredients and use a larger baking dish to make a larger batch of bars.


  1. A La Mode: Serve a warm square of the peanut butter bar with a scoop of vanilla ice cream for a delightful dessert.
  2. Drizzled with Chocolate Sauce: Add an extra layer of indulgence by drizzling some melted chocolate over the bars just before serving.
  3. Accompanied by Fresh Fruit: Garnish the plate with slices of banana, strawberries, or a handful of berries for a refreshing contrast.
  4. Whipped Cream and Nuts: Top with a dollop of whipped cream and a sprinkle of chopped nuts for an extra special treat.
  5. Yoghurt Parfait: Crumble a bar and layer it with yoghurt and your favourite fruits to create a delicious parfait.
  6. Tea or Coffee: Enjoy a square alongside a cup of tea or coffee for a delightful afternoon snack.
  7. Dessert Platter: Serve the bars alongside an assortment of other desserts for a delectable dessert platter.
  8. Gifts or Party Favors: Package individual bars in decorative boxes or bags to give as gifts or party favors.
  9. Picnic Treat: Pack them in your picnic basket for a tasty and convenient on-the-go treat.
  10. Ice Cream Sandwiches: Sandwich a scoop of ice cream between two bars for a unique ice cream sandwich experience.
  11. Dip in Chocolate Fondue: Serve the bars as dippable treats with a warm chocolate fondue for a fun and interactive dessert.
  12. Layered Trifle Dessert: Use crumbled bars as a layer in a trifle dessert with custard, fruits, and whipped cream.
  13. Cheesecake Crust: Crush the bars and use them as a crust for a peanut butter flavoured cheesecake.

How to Store

  1. Airtight Container: Place the bars in an airtight container to help maintain their freshness and prevent them from absorbing any odours in the refrigerator.
  2. Parchment Paper: Separate layers of bars with parchment paper to prevent them from sticking together.
  3. Refrigeration: Store the container in the refrigerator to keep the bars at an optimal temperature. They can be stored for up to a week.
  4. Freezing (Optional): If you want to store them for a longer period, you can freeze the bars. Wrap each bar individually in plastic wrap, then place them in an airtight container or freezer bag. Label with the date for reference. They can be frozen for up to three months.
  5. Thawing: When you’re ready to enjoy a frozen bar, allow it to thaw in the refrigerator for a few hours before serving.
  6. Avoid Direct Sunlight: Store the container away from direct sunlight or heat sources, as excessive heat can cause the bars to become too soft.

How to Freeze

  1. Individually Wrap Bars: Wrap each individual bar tightly in plastic wrap. This helps prevent freezer burn and keeps the bars fresh.
  2. Double Wrapping (Optional): For added protection, you can wrap each bar in a second layer of plastic wrap or place them in a zip-top freezer bag.
  3. Label and Date: If you’re freezing multiple batches or different treats, label each wrapped bar with the date of freezing. This helps you keep track of freshness.
  4. Place in Freezer-Safe Container or Bag: Arrange the wrapped bars in an airtight, freezer-safe container or a resealable freezer bag. Make sure to remove as much air as possible before sealing.
  5. Seal and Store: Ensure the container or bag is tightly sealed to prevent air from getting in. This helps maintain the quality of the bars during freezing.
  6. Position in Freezer: Place the container or bag in a section of the freezer where it won’t be crushed or disturbed. Avoid placing heavy items on top.
  7. Avoiding Stacking (Optional): If you’re storing a large number of bars, you may want to separate layers with sheets of parchment paper to prevent sticking.
  8. Thawing: When you’re ready to enjoy a frozen bar, transfer it to the refrigerator and let it thaw for a few hours.

Why You’ll Love These Recipe

  1. Decadent Peanut Butter Flavour: These bars are packed with the rich, creamy goodness of peanut butter, making every bite a symphony of nutty delight.
  2. Perfect Blend of Sweetness: The combination of graham cracker crumbs and powdered sugar creates a harmonious balance of sweetness that complements the nutty base.
  3. Indulgent Chocolate Layer: The smooth, velvety layer of melted chocolate on top adds a luxurious touch, elevating the flavour profile to sheer indulgence.
  4. Easy to Make: With simple, straightforward steps, this recipe is accessible to both seasoned bakers and novices alike, promising a delectable result every time.
  5. Customizable Toppings: Whether you prefer a crunch from chopped peanuts or a touch of elegance with a drizzle of caramel, these bars are versatile and open to your creative twists.
  6. Perfect for Various Occasions: From casual gatherings to special celebrations, these bars are a crowd-pleaser that never fails to impress.
  7. Freezer-Friendly: They can be easily frozen, providing a convenient go-to treat for when those peanut butter cravings strike.
  8. Versatile Presentation: Enjoy them on their own, a la mode, or as part of creative desserts like parfaits or cheesecake crusts, adding a delightful touch to any culinary creation.
  9. Suitable for Dietary Preferences: With a few simple swaps, such as using gluten-free graham crackers, these bars can be adapted to cater to different dietary needs.
  10. A Nostalgic Comfort: The classic combination of peanut butter and chocolate evokes a sense of comfort and nostalgia, making these bars a beloved favourite for many.

Nutrition Information

  • Calories: 280 kcal
  • Fat: 18g
    • Saturated Fat: 7g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Carbohydrates: 27g
    • Sugars: 20g
  • Protein: 5g
  • Fibre: 2g

Please note that these values are approximate and can vary based on specific brands and variations of ingredients used. It’s always a good idea to consult the packaging of individual ingredients for the most accurate information.


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