Fresh Strawberry Syrup is a versatile and delicious topping that can elevate any dish. Not only is it easy to make, but it’s also a healthier alternative to traditional syrups, as it contains less sugar and is made with fresh, natural ingredients.
Step-by-Step Guide to Making Fresh Strawberry Syrup
Here’s a step-by-step guide to making Fresh Strawberry Syrup:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- Pinch of salt (optional)
- Splash of vanilla extract (optional)
- In a medium-sized saucepan or pot, combine the sliced strawberries, sugar, water, lemon juice, and salt (if using). Stir well to combine.
- Heat the mixture over medium-high heat, stirring occasionally, until the sugar has dissolved and the strawberries have released their juices. Bring the mixture to a boil.
- Reduce the heat to medium-low and let the syrup simmer for about 10-15 minutes, stirring occasionally. Skim off any foam that rises to the surface.
- After about 10-15 minutes, the syrup should have thickened and the strawberries should have broken down. Remove the pot from the heat.
- Using a fine-mesh strainer or cheesecloth, strain the syrup into a clean jar or bottle. Press down on the strawberries to extract as much liquid as possible.
- Let the syrup cool to room temperature before adding a splash of vanilla extract (if using). Stir well to combine.
- Store the Fresh Strawberry Syrup in an airtight container in the fridge for up to a week. Enjoy on pancakes, waffles, or ice cream, or use as a flavorful glaze for meats.
Making Fresh Strawberry Syrup is an easy and delicious way to elevate your breakfast or dessert game. With just a few simple ingredients and some basic kitchen tools, you can create a tasty and healthy syrup that’s perfect for any occasion.
Tips for Perfecting Your Syrup Recipe
Here are some tips for perfecting your syrup recipe:
- Use fresh and high-quality ingredients: The key to making delicious syrup is to use the freshest and best-quality ingredients. Choose ripe, juicy fruits and high-quality sweeteners to ensure the best flavor.
- Measure ingredients accurately: It’s essential to measure the ingredients accurately when making syrup, especially when it comes to sugar and water. Use a measuring cup or a kitchen scale to ensure the right proportions.
- Adjust sweetness to taste: The amount of sugar you use in your syrup recipe can vary depending on your preference and the sweetness of the fruit. Taste the syrup as it cooks and adjust the sweetness to your liking by adding more or less sugar.
- Use a candy thermometer: A candy thermometer can be a useful tool when making syrup, as it helps you monitor the temperature of the syrup as it cooks. Different syrup recipes require different temperatures, so make sure to use a thermometer if the recipe calls for it.
- Strain the syrup: To achieve a smooth and silky texture, strain the syrup through a fine-mesh strainer or cheesecloth. This will remove any fruit pulp or solids, resulting in a smooth and glossy syrup.
- Store properly: To keep your syrup fresh and flavorful, store it in an airtight container in the refrigerator. Syrup can usually last for a week or two in the fridge, but it’s best to check for signs of spoilage before using it.
By following these tips, you can perfect your syrup recipe and create a delicious and healthy topping for pancakes, waffles, or desserts.