How To Make Funfetti Cheesecake Squares

Funfetti cheesecake squares are a delicious dessert that combines two beloved treats: cheesecake and funfetti cake. These delightful squares are made with a creamy cheesecake filling that’s studded with colorful sprinkles, all layered on top of a buttery graham cracker crust.

Ingredients: What You’ll Need to Make This Dessert

To make Funfetti cheesecake squares, you’ll need the following ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 16 ounces cream cheese, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles

For the topping:

• 1 cup sour cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup rainbow sprinkles

Note: It’s important to use full-fat cream cheese and sour cream in this recipe to ensure the best texture and flavor. Also, be sure to measure the ingredients precisely for the best results.

Step-by-Step Instructions for Making Funfetti Cheesecake Squares

Here are the step-by-step instructions for making Funfetti Cheesecake Squares:

1. Preheat your oven to 325°F (165°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides.
2. Make the crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.
3. Make the filling: In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sugar and beat until well combined. Beat in the eggs, one at a time, scraping down the sides of the bowl as needed. Add the vanilla extract and beat until the mixture is smooth. Fold in the rainbow sprinkles with a rubber spatula.
4. Pour the filling over the crust and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Remove the pan from the oven and let cool for 5 minutes.
6. Make the topping: In a small bowl, whisk together the sour cream, sugar, and vanilla extract until smooth. Spread the mixture evenly over the cheesecake layer and sprinkle with the rainbow sprinkles.
7. Return the pan to the oven and bake for an additional 10-15 minutes, or until the topping is set.
8. Remove the pan from the oven and let cool to room temperature. Once cooled, transfer the pan to the refrigerator and chill for at least 2 hours or overnight.
9. Once chilled, use the parchment overhang to lift the cheesecake out of the pan and onto a cutting board. Use a sharp knife to slice the cheesecake into squares. Serve and enjoy!

Note: To get clean slices, wipe the knife blade clean with a paper towel after each cut.

Nutrition Facts: How Many Calories in a Serving of Cheesecake Squares?

The exact nutrition facts for Funfetti cheesecake squares may vary depending on the specific ingredients used and the size of the serving. However, here is a general idea of the nutrition information for a standard serving of cheesecake squares:

One serving (1/16th of a 9×9 inch pan) of Funfetti cheesecake squares contains approximately:

• Calories: 319
• Total fat: 23g
• Saturated fat: 13g
• Cholesterol: 92mg
• Sodium: 215mg
• Total carbohydrates: 26g
• Dietary fiber: 0g
• Sugars: 20g
• Protein: 4g

It’s important to note that cheesecake squares are a decadent dessert and should be enjoyed in moderation as part of a balanced diet.

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