How To Make Chocolate Banana Bread Recipe

How To Make Chocolate Banana Bread Recipe

Indulge in the perfect marriage of rich cocoa and sweet, ripe bananas with our delightful Chocolate Banana Bread recipe. This moist and decadent loaf is a heavenly treat for any occasion, whether enjoyed as a breakfast indulgence or a delightful dessert. The combination of velvety chocolate and the natural sweetness of bananas creates a symphony of flavours that will leave your taste buds dancing. Join us as we embark on a journey to create this delectable masterpiece, guaranteed to become a household favourite. Let’s dive into the world of Chocolate Banana Bread and uncover the secrets to its irresistible allure!

How To Make This Recipe


  • 3 ripe bananas, mashed
  • 150g (2/3 cup) granulated sugar
  • 75g (1/3 cup) unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 175g (1 1/3 cups) all-purpose flour
  • 25g (1/4 cup) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 100g (2/3 cup) chocolate chips (optional)
  • Butter or oil for greasing the loaf tin


  1. Preheat the Oven:
    • Preheat your oven to 180°C (160°C for fan ovens), and grease a 9×5 inch loaf tin.
  2. Mash the Bananas:
    • In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add Wet Ingredients:
    • Add the granulated sugar, melted butter, egg, and vanilla extract to the mashed bananas. Mix well until all ingredients are combined.
  4. Sift Dry Ingredients:
    • In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. This ensures there are no lumps in the mixture.
  5. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.
  6. Optional: Add Chocolate Chips:
    • If you want an extra burst of chocolate, fold in the chocolate chips into the batter.
  7. Transfer to Loaf Tin:
    • Pour the batter into the greased loaf tin, spreading it out evenly.
  8. Bake:
    • Place the loaf tin in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the centre comes out clean (with a few moist crumbs).
  9. Cooling:
    • Allow the Chocolate Banana Bread to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely.
  10. Slice and Serve:
    • Once cooled, slice and serve. It can be enjoyed as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
  11. Storage:
    • Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  12. Enjoy!
    • Indulge in the rich, chocolatey goodness of your freshly baked Chocolate Banana Bread.

Tips Of Recipe

  1. Use Ripe Bananas: Ensure your bananas are ripe with brown spots. They are sweeter and easier to mash, adding natural sweetness to the bread.
  2. Mash Thoroughly: Mash the bananas until no large lumps remain. This will give the bread a smoother texture.
  3. Adjust Sugar to Taste: Depending on the sweetness of your bananas, you can slightly adjust the amount of sugar for your desired level of sweetness.
  4. Properly Measure Flour: Spoon the flour into the measuring cup and level it off with a knife. This prevents over-packing and ensures accurate measurements.
  5. Sift Dry Ingredients: Sifting the cocoa powder and other dry ingredients helps prevent lumps and ensures even distribution.
  6. Don’t Overmix: Mix the wet and dry ingredients until just combined. Overmixing can result in a tough and dense bread.
  7. Add Chocolate Chips: For an extra chocolatey kick, fold in chocolate chips. They’ll melt slightly during baking, creating pockets of gooey goodness.
  8. Grease the Tin Well: Ensure the loaf tin is properly greased or lined with parchment paper to prevent sticking.
  9. Test for Doneness: Use a toothpick inserted into the centre of the bread. It should come out with a few moist crumbs but not wet batter.
  10. Cool Before Slicing: Let the bread cool in the tin for about 10 minutes before transferring to a wire rack. This helps prevent it from falling apart.
  11. Store Properly: To keep it fresh, store the Chocolate Banana Bread in an airtight container. If it lasts that long!
  12. Customise Flavours: Experiment with additional ingredients like nuts, coconut flakes, or a swirl of peanut butter for your unique twist.
  13. Serve with a Twist: Elevate the experience by serving with a dusting of icing sugar, a drizzle of chocolate sauce, or a scoop of ice cream.
  14. Freeze for Later: If you have leftovers, you can freeze slices in an airtight container for up to three months.

Frequently Asked Questions

Q1: Can I use frozen bananas for this recipe? Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid before mashing.

Q2: Can I substitute butter with a different fat? Yes, you can use melted coconut oil or a dairy-free butter substitute for a lactose-free version.

Q3: How do I know if the bread is done baking? Insert a toothpick into the centre of the bread. It should come out with a few moist crumbs, but not wet batter.

Q4: Can I make this recipe gluten-free? Certainly, you can use a gluten-free flour blend. Make sure it’s a 1:1 substitute for all-purpose flour.

Q5: Can I add nuts or other mix-ins? Absolutely! Chopped nuts, chocolate chunks, or dried fruit can be folded into the batter for added texture and flavour.

Q6: How should I store Chocolate Banana Bread? Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Q7: Can I freeze Chocolate Banana Bread? Yes, wrap it tightly in plastic wrap and then foil before freezing. It can be stored for up to three months.

Q8: Can I make this recipe vegan? Certainly, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of a regular egg, and choose a vegan butter substitute.

Q9: Can I make muffins instead of a loaf? Yes, simply divide the batter into muffin tins and adjust the baking time to about 20-25 minutes.

Q10: Can I add frosting on top? Absolutely! A simple chocolate glaze or cream cheese frosting can be a delicious addition for special occasions.

Nutrition Facts

  • Calories: 230 kcal
  • Protein: 3g
  • Carbohydrates: 35g
    • Dietary Fiber: 3g
    • Sugars: 19g
  • Fat: 10g
    • Saturated Fat: 6g
    • Monounsaturated Fat: 3g
    • Polyunsaturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 180mg
  • Potassium: 260mg
  • Vitamin A: 6% DV
  • Vitamin C: 4% DV
  • Calcium: 2% DV
  • Iron: 8% DV


  1. Fresh Berries: Serve with a handful of fresh berries like strawberries, raspberries, or blueberries for a burst of colour and flavour.
  2. Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy contrast to the rich flavours of the bread.
  3. Vanilla Ice Cream: Warm slices of Chocolate Banana Bread paired with a scoop of vanilla ice cream create a delightful dessert.
  4. Nut Butter Spread: Spread a layer of almond or peanut butter on top for an extra layer of nutty goodness.
  5. Honey Drizzle: A drizzle of honey or maple syrup over each slice enhances the sweetness and adds a glossy finish.
  6. Coffee or Tea: Enjoy with a cup of freshly brewed coffee or a pot of your favourite tea for a comforting treat.
  7. Chocolate Sauce: A generous drizzle of warm chocolate sauce takes the indulgence to the next level.
  8. Nuts and Seeds: Sprinkle with chopped nuts or seeds for added texture and a touch of crunch.
  9. Yogurt Parfait: Serve with a side of Greek yogurt, a sprinkle of granola, and a drizzle of honey for a wholesome breakfast.
  10. Cinnamon Butter: Spread slices with a mixture of softened butter and cinnamon for a delightful twist.
  11. Cream Cheese Frosting: Frost the bread with a luscious cream cheese frosting for a decadent dessert option.
  12. Chocolate Shavings: Top each slice with delicate chocolate shavings for an elegant touch.


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