If we talk about the mother of all pizzas, then we have to talk about the Margherita or Margherita pizza.
This type of Italian pizza consists of Neapolitan pizza dough as a base and is accompanied by only 6 basic and simple ingredients. Like a little fresh basil, salt, freshly ground black pepper, extra virgin olive oil, tomatoes, and mozzarella cheese. It is without a doubt the most famous Neapolitan pizza.
Pizza Margherita got its name 152 years ago, and its ingredients haven’t changed since. It is said that the best pizza comes out of the ovens of Naples in Italy.
They say its origins date back to 1871 to honor the Queen of Italy, Margaret of Savoy. Chef Raffaele Esposito created the Brandy Pizza Margherita. In it represents the colors of the Italian flag with tomato, mozzarella and basil.
Although recent studies say that there are a lot of novels. It is said that those who bought Brandy’s Pizzeria in 1932 came up with the idea for the letter that tells this story. But like many recipes, myth prevails, even in many of the recipes I’ve seen online and in cookbooks.
Italian experts say that there are only two types of real pizza: Pizza Margherita and Pizza Napoletana. I advise you to try this simple, cheap and delicious pizza. This pizza is the basis for making other details. The result is really amazing, try it and then tell me. I am sure that you combine it as one of your favorite pizzas. The distinctive taste of pizza depends mainly on the quality of the vegetables, the tomatoes and basil must be fresh, and the best types of mozzarella cheese should be chosen, preferably from cow’s milk, with the possibility of using cheese made from buffalo’s milk as well .
To create the perfect Margherita pizza, you will need the following ingredients:
- Pizza dough: You can either make your own pizza dough from scratch using flour, yeast, water, salt, and olive oil, or you can opt for store-bought pizza dough for convenience.
- Fresh tomatoes: Look for ripe and juicy tomatoes, preferably Roma or San Marzano varieties. These tomatoes are known for their sweet flavor and low acidity, making them ideal for pizza.
- Mozzarella cheese: Use fresh mozzarella cheese for that creamy, melty goodness. You can find it in a ball or log form. If you can’t find fresh mozzarella, you can use shredded mozzarella as a substitute.
- Fresh basil leaves: The fragrant basil leaves are a key component of Margherita pizza. Opt for fresh basil leaves rather than dried for the best flavor.
- Olive oil: High-quality extra virgin olive oil will add a delightful richness to your pizza.
- Salt and pepper: A pinch of salt and pepper will enhance the overall taste of the pizza.
Now that you have gathered your ingredients, it’s time to move on to the next steps of creating your authentic Margherita pizza.
Step-by-Step Instructions: How to Make Margherita Pizza from Scratch
- Preheat the oven: Preheat your oven to the highest temperature it can reach. For most ovens, this will be around 500°F (260°C). Place a pizza stone or baking sheet in the oven as it preheats.
- Prepare the dough: If you’re making your own pizza dough, follow your preferred recipe or use a store-bought dough. Allow the dough to rest and rise according to the recipe instructions.
- Prepare the tomatoes: Wash the fresh tomatoes and remove the stems. Slice the tomatoes into thin rounds. If the tomatoes are too juicy, gently remove the seeds to prevent the pizza from becoming soggy.
- Roll out the dough: On a floured surface, roll out the pizza dough to your desired thickness. Aim for a thin crust, as that is traditional for Margherita pizza. Transfer the rolled-out dough to a piece of parchment paper.
- Assemble the pizza: Drizzle a bit of olive oil over the rolled-out dough and spread it evenly with the back of a spoon. Arrange the tomato slices on top of the dough, leaving a small border around the edges. Tear or slice the fresh mozzarella cheese and distribute it evenly over the tomatoes. Sprinkle a pinch of salt and pepper over the pizza.
- Bake the pizza: Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 10-15 minutes or until the crust turns golden brown and the cheese melts and starts to bubble.
- Add fresh basil: Remove the pizza from the oven and let it cool slightly. Tear or scatter fresh basil leaves over the hot pizza. The residual heat will release the aromatic oils from the basil, enhancing the flavors.
- Serve and enjoy: Slice the Margherita pizza into wedges and serve it while it’s still warm. Each bite should be a delightful combination of the tangy tomatoes, creamy mozzarella, fragrant basil, and crispy crust.
Now, sit back, savor the authentic flavors, and relish your homemade Margherita pizza. It’s a dish that embodies the essence of Italian cuisine and will surely satisfy your pizza cravings.
Margherita pizza baking
- Cut the mozzarella cheese into thick slices and spread them over the surface of the pizza. Without loading it too much, it should not carry a lot.
- We take the pizza between two people the pizza between two people by the corners of the baking paper carefully. We open the oven and put it on the middle tray that will be very hot.
- Bake in a very hot oven at 250ºC, top-bottom heat and air for 7-8 minutes. It is enough time for the dough to be ready and the cheese melted. We distribute a few leaves of fresh basil on top and water with a small thread of extra virgin olive oil. Ready to enjoy the mother of all pizzas.