Attention, carrot cake lovers! Prepare to be amazed as your beloved cake gets a delightful makeover into irresistible cookies! Usually, you have to patiently wait until Easter to savor a slice of the nutty carrot cake topped with luscious cream cheese frosting. But now, you can indulge in the flavors of this delectable treat all year round, thanks to these amazing carrot cake cookies! And the best part? These mouthwatering cookies can be baked and frozen, allowing you to satisfy your cravings in an instant whenever they strike! So go ahead and enjoy the goodness of carrot cake in a delightful cookie form whenever you desire!
Ingredients for Carrot Cake Cookies: Fresh Carrots and More!
To make delicious carrot cake cookies, you will need the following ingredients:
- Fresh Carrots: 1 cup finely grated carrots. Make sure to use fresh carrots for the best flavor and texture.
- All-Purpose Flour: 2 cups. This forms the base of the cookie dough.
- Unsalted Butter: ½ cup (1 stick), softened. Butter adds richness and moisture to the cookies.
- Brown Sugar: ½ cup, packed. Brown sugar gives the cookies a caramel-like flavor and contributes to their soft texture.
- Granulated Sugar: ½ cup. Granulated sugar adds sweetness and helps with the cookies’ texture.
- Eggs: 2 large eggs. They bind the dough together and provide structure.
- Vanilla Extract: 1 teaspoon. Vanilla extract enhances the flavor of the cookies.
- Baking Powder: 1 teaspoon. Baking powder helps the cookies rise and gives them a light texture.
- Ground Cinnamon: 1 teaspoon. Cinnamon adds warmth and a cozy flavor to the cookies.
- Ground Nutmeg: ½ teaspoon. Nutmeg complements the other spices and adds depth to the cookies’ flavor.
- Salt: ½ teaspoon. Salt balances the sweetness and enhances the overall taste.
- Raisins: ½ cup. Raisins add sweetness, chewiness, and texture to the cookies. They are optional and can be omitted or replaced with other add-ins, such as chopped nuts or shredded coconut.
Optional Cream Cheese Drizzle:
- Cream Cheese: 4 ounces (½ block), softened. Cream cheese gives a creamy and tangy flavor to the drizzle.
- Powdered Sugar: 1 cup. Powdered sugar sweetens the drizzle and helps it achieve a smooth consistency.
- Vanilla Extract: 1 teaspoon. Vanilla extract adds flavor to the cream cheese drizzle.
These ingredients come together to create delightful carrot cake cookies with a perfect balance of flavors. Enjoy!
Step-by-Step Recipe: How to Make Moist and Flavorful Carrot Cake Cookies
Sure! Here’s a step-by-step recipe to make moist and flavorful carrot cake cookies:
Step 1: Preheat the oven and prepare the baking sheets
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. This will prevent the cookies from sticking.
Step 2: Grate the carrots
Wash and peel the carrots, then grate them using a box grater or a food processor fitted with a grating attachment. You’ll need 1 cup of finely grated carrots for this recipe.
Step 3: Cream the butter and sugars
In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until light and fluffy. You can use an electric mixer or beat by hand with a wooden spoon.
Step 4: Add the eggs and vanilla extract
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Then, mix in the vanilla extract.
Step 5: Combine the dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. This ensures even distribution of the spices and leavening agents.
Step 6: Incorporate the dry ingredients into the wet mixture
Gradually add the dry ingredient mixture to the butter and sugar mixture. Mix until just combined, being careful not to overmix. Overmixing can result in tough cookies.
Step 7: Fold in the grated carrots and raisins
Gently fold in the finely grated carrots and raisins (or any other optional add-ins you prefer) until they are evenly distributed throughout the dough.
Step 8: Scoop the cookie dough onto baking sheets
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten the dough slightly with the back of a spoon or your fingertips.
Step 9: Bake the cookies
Place the baking sheets in the preheated oven and bake for approximately 12-15 minutes, or until the edges are golden brown. The centers may still appear slightly soft but will firm up as the cookies cool.
Step 10: Cool and drizzle (optional)
Allow the carrot cake cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely. If desired, you can prepare a cream cheese drizzle by combining softened cream cheese, powdered sugar, and vanilla extract. Drizzle the mixture over the cooled cookies for an extra touch of sweetness.
Step 11: Enjoy!
Once the cookies have cooled and any optional drizzle has set, they are ready to be enjoyed. Serve with a glass of milk or a cup of tea and savor the moist and flavorful carrot cake cookies.
Enjoy your homemade carrot cake cookies!
Can you make carrot cake cookies ahead of time?
These delightful carrot cake cookies can be baked, cooled, and frozen in a Ziploc freezer bag for up to a month. When ready to enjoy, simply thaw for two hours, add cream cheese frosting, toasted walnuts, or orange jimmy sprinkles, and serve!