This nutella buttercream frosting combines Nutella’s chocolate-hazelnut taste with butter and powdered sugar. It’s smooth and ready in just 5 minutes with only 6 ingredients. It’s great for frosting 14 cupcakes, a 6-inch cake, or 40 macarons.
Use it on French vanilla cupcakes or mix it into red velvet layers. Its creamy texture is perfect for both seasonal desserts and everyday treats.
The frosting can be stored in the fridge for up to 1 week or frozen for 2 months. A single tablespoon has just 50 calories. It’s perfect for lemon cupcakes, chocolate cakes, or layered desserts.
Whether you’re using boxed mixes or homemade batters, this buttercream makes your baked goods stand out. Try it today and see why it’s a must-have for every baker!
The Irresistible Charm of Nutella Buttercream Frosting
Nutella buttercream is more than frosting; it’s a universal dessert language. For my family, it’s a sweet compromise that brings us together. Whether it’s a birthday cake or holiday treats, homemade nutella buttercream makes any occasion special.
Why Nutella Frosting Has Become a Baker’s Favorite
Its popularity is no surprise. Bakers adore it for three main reasons:
- Universal appeal: It’s perfect for cakes, cupcakes, or even toast.
- No-fuss process: It’s ready in 10 minutes with just a few ingredients.
- Works for any event: From birthdays to Thanksgiving desserts.
The Perfect Balance of Chocolate and Hazelnut Flavors
Unlike basic chocolate frostings, best nutella frosting combines rich cocoa with smooth hazelnut undertones. Here’s how it compares:
| Aspect | Homemade Nutella Buttercream | Store-Bought Frostings |
|---|---|---|
| Flavor Complexity | Deep chocolate + roasted hazelnut | Artificial sweetness |
| Texture | Creamy and light | Greasy or grainy |
| Ingredients | Real Nutella, butter, vanilla | Fillers and preservatives |
What Makes This Recipe Special
“This is the best nutella frosting I’ve tried! It never overpowers the cake.” – Sarah R., first-time baker
Three things make this recipe stand out:
- Texture: Silky smooth, never too sweet.
- Simple steps: No special tools needed.
- Versatility: Toppings like sprinkles or fresh fruit shine with it.
Essential Ingredients for Perfect Nutella Buttercream
Creating the easy Nutella buttercream starts with top-notch ingredients. Each item on this list is crucial for the right texture and flavor:
- Unsalted Butter: Soften 1 cup (226g) to 72°F. This ensures a smooth mix without lumps.
- Powdered Sugar: Add 3 cups (375g) for sweetness and structure. Sifting it makes the frosting silky.
- Nutella: Use 2/3 cup (176g) for that rich hazelnut taste. Authentic Nutella jars are best.
- Vanilla Extract: Add a teaspoon to enhance the flavor without overpowering it.
- Salt: Just 1/16 tsp is needed to balance the sweetness. Start small to avoid over-salting.
- Heavy Cream: Add 3 tbsp (45ml) for fluffiness. Choose 36% butterfat cream for stability.
Pro tip: Use a digital scale to measure butter accurately. For dietary needs, try dairy-free butter or vanilla spreads. This easy Nutella buttercream is made with common pantry items, making it easy for all bakers.
- Butter: 226g (1 cup) at 72°F
- Powdered Sugar: 375g (3 cups) sifted
- Nutella: 176g (2/3 cup)
- Heavy Cream: 45ml (3 tbsp)
With these ingredients, your frosting will be perfect for cakes. Remember, quality ingredients are key to success.
Kitchen Tools You’ll Need
Every step of how to make nutella buttercream starts with the right tools. Even with basic equipment, you can create flawless frosting and designs. Here’s what to gather:
Stand Mixer vs. Hand Mixer Options
Both mixers work well for creaming butter and blending ingredients. A stand mixer saves effort for thick mixtures, while a hand mixer is portable. Mix by hand with a sturdy spoon if needed—just set aside extra time.
Piping Bags and Tips for Decoration
Perfect designs start with the right tools. Here’s what makes a difference:
| Tip Size | Use | Best For |
|---|---|---|
| Size 1 | Writing or fine lines | Monograms, borders |
| Sizes 2-3 | Base coverage | Cupcakes, cookies |
- Double bag method: Prevents leaks when using large batches
- Reusable bags save money over disposable ones
Pro tip: Snip the tip of a Ziploc bag for a budget hack, but avoid overfilling to prevent mess.
Additional Helpful Equipment
These items streamline the process:
- Silicon spatula: Scrapes bowls clean and smooths frosting edges
- Measuring cups/spoons: Ensure accurate ingredient ratios
- Cake turntable: Rotates for even frosting application
No specialty gear? A butter knife and small bowl work for simple designs. Focus on consistency over perfection!
Step-by-Step Nutella Buttercream Frosting Recipe
Turn store-bought Nutella into a stunning frosting with this easy nutella frosting recipe. You don’t need to bake. Just use a mixer and wait for the perfect swirls.
| Ingredients | Amount |
|---|---|
| Unsalted butter (softened) | 1/2 cup (115g) |
| Powdered sugar | 2 cups (250g), sifted |
| Nutella | 1/2 cup (120g) |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
| Cold heavy cream | 2 tbsp |
- Cream butter in a mixer bowl until smooth. Gradually mix in powdered sugar on low speed until combined.
- Raise mixer speed to medium. Add Nutella and beat for 2 full minutes. The mixture should lighten in color and double in volume.
- Blend in vanilla, salt, and cream. Mix 1-2 minutes more until glossy and spreadable.
Pro tip: Let the batter rest 10 minutes before piping. Overmixing? Stop early—this nutella frosting recipe stays stable even after 30 minutes at room temperature.
Achieving the Ideal Texture and Consistency
Getting the right texture in your nutella icing recipe is key. It’s all about making small changes and keeping an eye on the temperature. These steps can turn your frosting into something truly special.
Troubleshooting Too Thick or Too Thin Frosting
| Issue | Solution |
|---|---|
| Too Thick | Add 1 tbsp heavy cream, mixing gently |
| Too Thin | Increase powdered sugar 2 tbsp at a time |
| Airy texture | Use a silicone spatula to fold out excess air |
| Dense texture | Whip at high speed for 60 seconds to reintroduce air |
Check if your frosting is right with the spatula test. Drag the tool through it. If it moves smoothly, it’s perfect.
Temperature Considerations for Perfect Piping
- Keep ingredients at room temperature (68–72°F) before mixing
- Work in a cool kitchen to avoid melting; avoid direct sunlight
- Warm stiff frosting gently in 5-second microwave bursts on 30% power
- Refrigerate overly soft frosting for 5–10 minutes in a bowl
By following these tips, your nutella icing will be perfect for piping. Remember, small changes can make a big difference!
Creative Ways to Use Your Homemade Nutella Buttercream
Nutella frosting for cakes isn’t just for birthdays. It’s a versatile treat waiting to shine. Spread it thick on cake pops, swirl it into crepes, or pipe it onto cookies. This buttercream turns ordinary desserts into something extraordinary.
- Cake Layers: Fill between layers of chocolate or marble cakes, letting the nutella frosting for cakes blend with rich chocolate flavors.
- Cookie Centers: Use a piping bag to fill sandwich cookies or stuff into chocolate chip cookies before baking.
- Macaron Fillings: Pipe into macaron halves for a hazelnut-chocolate surprise.
- Brownie Topping: Drizzle over fudgy brownies or swirl into blondie batter before baking.
- Quick Snacks: Dollop on graham crackers, mix into yogurt, or serve with strawberries as a dip.
Adjust consistency by adding a splash of milk for fillings or chilling for piping. Leftover frosting? Freeze portions in airtight containers for up to two months. Whether frosting a 6-inch cake or topping pancakes, this buttercream adapts to every sweet craving. Get creative—your kitchen is the limit!
Pairing Suggestions: Cake Flavors That Complement Nutella Frosting
Make your cakes unforgettable by pairing them with Nutella frosting. This spread adds a rich, hazelnutty sweetness. Here are some tips to match your favorite cakes with this iconic spread:
“Nutella icing is perfect for vanilla or banana cupcakes, chocolate cake, or pumpkin anything.” – A baker’s secret weapon
Start with classic combinations like dark chocolate cake. The frosting’s velvety texture contrasts beautifully with dense layers. Milk chocolate cakes balance bitterness with Nutella’s sweetness. For German chocolate cakes, drizzle with coconut flakes to enhance tropical notes.
Try unexpected pairings with simple nutella frosting techniques. Banana cakes gain depth with a teaspoon of vanilla extract. Peanut butter cakes? Swirl in a spoonful of Nutella during mixing for layered flavor. Add a dash of cinnamon to the frosting for pumpkin spice cakes or coffee-infused layers for mocha contrasts.
Seasonal twists make every dessert special. Autumn calls for pumpkin cake with cinnamon-spiced frosting. Winter? Pair with peppermint extract swirled into the frosting for a festive twist. Spring’s berries shine with lightly sweetened Nutella frosting. Tropical mango or coconut cakes? Add a squeeze of lime to the frosting for brightness.
Remember: Adjust sweetness by reducing powdered sugar in the frosting when pairing with sweet cakes. These nutella frosting techniques turn any cake into a crowd-pleaser—no matter the occasion!
Decorating Techniques for Nutella Frosting
Make your cakes stand out with easy nutella frosting techniques. Begin by spreading a smooth layer with an offset spatula for a rustic look. For a perfect finish, apply a crumb coat and chill it for 30 minutes. This step keeps crumbs from showing up in the final layer.
- Use a cake turntable to spin the cake while smoothing frosting edges.
- Pair Nutella’s rich color with white or dark chocolate accents for contrast.
- Experiment with a 12-inch piping bag for detailed designs like rosettes or swirls.
| Technique | Tools Needed | Style Example |
|---|---|---|
| Rosette piping | Star tip #12 | Circular flower-like patterns |
| Swirl technique | Open star tip #21 | Soft, layered peaks |
| Two-tone piping | Disposable piping bags | Alternate Nutella with vanilla frosting in a single bag |
For striking designs, try the double bag method. This helps with heavy frosting. If frosting is too thick, warm it a bit. Use a palette knife to add texture by dragging it diagonally across piped details. Chill your cake for 15 minutes after decorating to set the designs. These nutella frosting techniques make any cake look amazing, even if you’re new to decorating!
Make-Ahead and Storage Tips
Keep your homemade nutella buttercream fresh for longer with these easy tips. Follow these steps to ensure your frosting stays ready to use:
Refrigeration Guidelines
- Store in an airtight container or sealed bag for 5–7 days.
- Keep away from strong-smelling foods to prevent flavor transfer.
- Cover the surface with plastic wrap to avoid a crust forming.
Freezing Your Nutella Buttercream
Freezing is great for longer storage. Here’s how to freeze your buttercream:
- Portion into freezer-safe bags or containers.
- Press out air before sealing—keeps fresh up to 3 months.
- Thaw in the fridge overnight before use.
Reviving Stored Frosting
Need to revive your frosting? Follow these steps:
- Bring to room temperature (15–30 minutes).
- Whip with a mixer on medium speed until smooth.
- If grainy, add a tsp of milk or butter to restore softness.
| Storage Method | Max Time | Best Containers | Revival Notes |
|---|---|---|---|
| Refrigeration | 5–7 days | Airtight containers or bags | Room temp rest + light mixing |
| Freezing | 3 months | Ziplock bags or Tupperware | Thaw + re-whip with mixer |
With the right care, your homemade nutella buttercream can last weeks or months. Freeze portions for holidays or events to avoid last-minute baking stress!
Nutella Buttercream Variations to Explore
Make your easy Nutella buttercream even better with these simple changes. Each variation keeps the recipe easy but adds a new twist.
Adding Extra Flavors and Ingredients
Enhance your frosting’s taste and texture with these additions:
| Flavor | Ingredients | Method |
|---|---|---|
| Mocha | 1 tsp instant coffee | Whisk into butter before adding Nutella |
| Citrus Blast | Zest of 1 lemon | Mix zest into frosting after blending |
| Crunchy Mix | 1/2 cup roasted hazelnuts | Stir nuts into frosting before piping |
Lighter and Healthier Adaptations
- Dairy-Free: Use Nutiva Chocolate Hazelnut Spread. Blend 1/4 cup Nutiva Shortening, 1/4 cup soy-free vegan butter, and coconut milk for a creamy base.
- Reduced Sugar: Cut sugar by 1/4 cup. Add 1 tsp vanilla extract to enhance natural sweetness.
- Low-Fat: Replace 1/4 cup butter with Greek yogurt. Mix gently to keep frosting smooth.
These tweaks are perfect for the easy Nutella buttercream base. Always test flavors first—like a small batch with espresso powder—to ensure balance.
Common Mistakes to Avoid When Making Nutella Frosting
Learning how to make nutella buttercream means avoiding common mistakes. Cold butter is a big problem—it won’t mix well. Make sure to soften the butter to room temperature (65-70°F) before you start.
Don’t overmix the frosting. This can make it greasy. Mix on low speed until everything comes together. Then, increase the speed for 1-2 minutes.
“Texture control is 80% about patience and 20% technique.” – Professional Baking Institute
Adding too much liquid is another mistake. Nutella can make the frosting too thin if added too fast. Add it in small amounts instead. Also, don’t forget the salt—it helps balance the sweetness. Use about 1/4 tsp of salt for every cup of powdered sugar.
| Mistake | Solution |
|---|---|
| Cold butter | Leave butter out 1-2 hours before mixing |
| Overmixing | Use low speed until combined before increasing |
| Streaky texture | Blend Nutella gradually in 2-3 additions |
| Too sweet | Add 1/8 tsp salt at a time until balanced |
Problems with storage? Frosting can harden if left uncovered. Keep it in an airtight container at room temperature for up to 3 days. Or, refrigerate it for up to 1 week. If it gets too stiff, try microwaving it in 10-second bursts while stirring.
Allergen Information and Substitutions
When making the best nutella frosting, it’s important to know about common allergens. These include dairy, hazelnuts, and soy. Here’s how to adapt recipes safely:
Key allergens in traditional recipes include:
- Dairy (milk, butter)
- Hazelnuts (a tree nut)
- Soy (in some spreads or lecithin)
Substitutions for dietary needs:
| Allergen | Substitution | Notes |
|---|---|---|
| Dairy | Nutiva Chocolate Hazelnut Spread | Add ¼ cup Nutiva Shortening + ¼ cup soy-free vegan butter for texture |
| Nuts | Sunflower seed butter or seed-based spreads | Check labels for “tree nut-free” certifications |
| Soy | Coconut oil or sunflower lecithin | Avoid brands using soy lecithin as an emulsifier |
Cross-contamination risks exist—25% of allergic reactions come from accidental exposure. Always use separate tools when making substitutions. For nut-free versions, choose spreads like SunButter or Justins Organic Sunflower Spread. Dairy-free options need stable fats like coconut milk to keep the frosting smooth.
Over 70% of those with allergies feel pressured to explain dietary needs, but everyone deserves safe treats. Always test substitutions for taste/texture balance. Pro tip: Store subbed ingredients separately to avoid mix-ups.
Conclusion: Elevate Your Baking with Homemade Nutella Buttercream
Nutella icing recipe has changed dessert making since 1946. It’s not just frosting; it’s a mix of old and new. Imagine making cakes or cupcakes with a rich hazelnut flavor loved worldwide for years.
There are over 70 tested recipes, from simple mug cakes to complex brownie mousse desserts. This frosting suits all skill levels. Whether you’re making gooey churro bites or a triple Nutella cheesecake, you can mix and match flavors. Homemade buttercream brings a richness that store-bought can’t.
Begin with the basic recipe and then try new things like espresso or crushed hazelnuts. Share your creations, like frozen Nutella cookies or cinnamon-sugar churros. Baking with Nutella connects you to a global tradition. Your next masterpiece is just a mixer away. Spread that buttercream and enjoy the homemade delight.
FAQ
What is Nutella buttercream frosting?
Nutella buttercream frosting is a creamy frosting. It’s made with Nutella, butter, powdered sugar, and heavy cream. It has a rich chocolate-hazelnut taste, great for cakes and cupcakes.
What ingredients do I need to make Nutella frosting?
You’ll need unsalted butter, Nutella, powdered sugar, heavy whipping cream, and vanilla extract. A pinch of salt helps balance the sweetness.
How do I achieve the perfect texture for my Nutella buttercream?
Use room-temperature ingredients for the best texture. Add heavy cream slowly. If it’s too thick, add more cream. If too thin, add powdered sugar.
Can I make Nutella frosting in advance?
Yes! Store it in an airtight container in the fridge for 5-7 days. Or freeze for up to 3 months. Just thaw and mix well before using.
What are some creative uses for Nutella frosting?
Use it as a filling for macarons or a topping for brownies. You can also spread it on graham crackers or fruits. It’s great with many sweet treats!
What makes this Nutella frosting recipe stand out?
This recipe is loved for its chocolate and hazelnut flavors. It’s light and fluffy, and easy to make. It’s perfect for bakers of all levels.
How do I prevent common mistakes when making Nutella buttercream?
Make sure your butter is room temperature. Add powdered sugar slowly and mix well. Adjust for your kitchen’s temperature and humidity.
What dietary alternatives can I use for Nutella buttercream?
For dairy-free, use plant-based butter and non-dairy milk. If you have nut allergies, choose a chocolate-hazelnut spread without nuts. Always check labels for allergens.
How can I decorate with Nutella frosting?
Use piping bags with different tips for various designs. Make sure your frosting is at the right temperature for piping.
What cake flavors work best with Nutella frosting?
Nutella frosting goes well with chocolate cakes and vanilla cupcakes. It also works with banana or pumpkin spice cakes, making it versatile for many desserts.