Breads

Bread is a staple food made from flour, water, yeast (or other leavening agents), and often salt. It is typically baked, creating a fluffy and slightly crusty texture. Bread comes in various shapes, sizes, and flavors, with common types including white bread, whole wheat bread, rye bread, and multigrain bread. It is consumed worldwide and serves as a versatile base for sandwiches, toast, and various dishes. Bread has been a significant part of many cultures for thousands of years and remains a fundamental component of the human diet.