Best Of Caprese Salad with Balsamic Glaze

Best Of Caprese Salad with Balsamic Glaze

The Caprese Salad with Balsamic Glaze is a classic Italian masterpiece. This salad harmoniously combines ripe tomatoes, creamy mozzarella cheese, fresh basil leaves, and a drizzle of velvety balsamic glaze. Each bite is a burst of flavour, celebrating the simplicity and elegance of Mediterranean cuisine. It’s a delightful appetizer or side dish that captures the essence of Italy’s culinary artistry in every mouthful.

How To Make This Recipe


  • 4 ripe tomatoes
  • 200g (7 oz) fresh mozzarella cheese
  • Fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and freshly ground black pepper, to taste


  1. Prepare the Tomatoes:
    • Wash and dry the ripe tomatoes. Slice them into 1/4-inch thick rounds.
  2. Slice the Mozzarella:
    • Slice the fresh mozzarella cheese into 1/4-inch thick rounds, similar in size to the tomato slices.
  3. Assemble the Salad:
    • On a serving platter, arrange the tomato and mozzarella slices alternately, slightly overlapping each other. This creates an attractive pattern.
  4. Add Fresh Basil:
    • Place fresh basil leaves between the tomato and mozzarella slices. Use as much basil as you like, depending on your preference for its aromatic flavour.
  5. Season with Olive Oil:
    • Drizzle extra-virgin olive oil evenly over the salad. This adds richness and enhances the flavours.
  6. Balsamic Glaze:
    • Drizzle balsamic glaze over the salad. You can adjust the amount to your taste; it adds a sweet and tangy contrast.
  7. Season with Salt and Pepper:
    • Sprinkle a pinch of salt and freshly ground black pepper over the salad. Season to taste.
  8. Serve Fresh:
    • Serve the Caprese Salad immediately, as it’s best enjoyed when fresh and the flavours are at their peak.
  9. Optional Garnish:
    • For an extra touch of elegance, you can garnish the salad with a few more fresh basil leaves and a drizzle of balsamic glaze just before serving.

Enjoy your Caprese Salad with Balsamic Glaze as an appetizer, side dish, or a light and refreshing snack. It’s a perfect way to celebrate the vibrant flavours of Italian cuisine.

Tips Of Recipe

  1. Choose Ripe Tomatoes: Select ripe, juicy tomatoes for the best flavour. Varieties like Roma or vine-ripened tomatoes work well.
  2. Quality Mozzarella: Use fresh mozzarella cheese for its creamy texture and mild flavour. If you can find buffalo mozzarella, it’s even better.
  3. Fresh Basil: Opt for fresh basil leaves as they impart a fragrant aroma. Tear the leaves rather than chopping them to release more flavour.
  4. Balancing the Flavours: Adjust the amount of balsamic glaze to your taste. Some like a drizzle, while others prefer a bit more for extra sweetness and tang.
  5. Extra-Virgin Olive Oil: Choose a good quality extra-virgin olive oil for a rich, fruity flavour that complements the salad.
  6. Slice Uniformly: Slice the tomatoes and mozzarella evenly to create a visually appealing arrangement.
  7. Season Gently: Be cautious with the salt, as mozzarella and balsamic glaze can be naturally salty. Taste before adding more salt.
  8. Presentation: Arrange the salad attractively on a platter for an eye-catching presentation. This salad is as much about aesthetics as it is about taste.
  9. Serve Fresh: Caprese Salad is best enjoyed immediately after assembly to maintain its freshness and texture.
  10. Customize: Feel free to customize your salad by adding extras like olives, sun-dried tomatoes, or a sprinkle of pine nuts for added texture and flavour.
  11. Balsamic Reduction: If you can’t find balsamic glaze, you can make your own by simmering balsamic vinegar until it thickens. Let it cool before drizzling.
  12. Variations: Get creative with variations like Caprese skewers, sandwiches, or even a Caprese pasta salad by incorporating the same ingredients in different forms.

With these tips, your Caprese Salad with Balsamic Glaze will be a delightful and satisfying addition to any meal. Enjoy the rich flavours of Italy!

Frequently Asked Questions

1. What is Caprese Salad?

  • Caprese Salad is a classic Italian salad made with fresh tomatoes, mozzarella cheese, basil leaves, extra-virgin olive oil, and balsamic glaze. It’s known for its simplicity and vibrant flavours.

2. Can I use any type of tomato for Caprese Salad?

  • While traditional Caprese Salad uses ripe, red tomatoes, you can experiment with different tomato varieties like heirloom or cherry tomatoes for added colour and flavour.

3. What’s the difference between balsamic glaze and balsamic vinegar?

  • Balsamic glaze is a thicker, sweeter version of balsamic vinegar. It’s often used as a drizzle for salads, while balsamic vinegar is more liquid and acidic.

4. Can I make Caprese Salad in advance?

  • Caprese Salad is best assembled just before serving to keep the ingredients fresh and crisp. However, you can prepare the components ahead of time and assemble them when you’re ready to eat.

5. What type of mozzarella cheese should I use?

  • Fresh mozzarella cheese is the best choice for Caprese Salad. You can use either cow’s milk or buffalo mozzarella for a creamy texture.

6. Can I make a vegan Caprese Salad?

  • Yes, you can make a vegan version by using dairy-free mozzarella cheese or tofu, and a vegan balsamic glaze.

7. What are some variations of Caprese Salad?

  • There are many variations, including Caprese skewers, Caprese sandwiches, and Caprese pasta salad. You can also add ingredients like olives, sun-dried tomatoes, or avocado for a twist.

8. How can I make my own balsamic glaze?

  • To make balsamic glaze, simmer balsamic vinegar in a saucepan over low heat until it thickens and reduces by half. Let it cool before using.

9. Is Caprese Salad a suitable appetizer for a large gathering?

  • Caprese Salad makes an excellent appetizer for gatherings. You can arrange it on a platter or serve it as individual portions, making it a visually appealing and crowd-pleasing choice.

10. Can I store leftover Caprese Salad?

  • Leftovers may not retain their freshness, but if you have some, store them in an airtight container in the refrigerator and consume them within a day for the best taste and texture.

Caprese Salad with Balsamic Glaze is a beloved Italian classic, and these FAQs should help you navigate any questions you may have while preparing or serving it. Enjoy your culinary journey with this delightful dish!

Nutrition Facts

Certainly! Here are the approximate nutrition facts for a typical serving of Caprese Salad with Balsamic Glaze. Please note that these values can vary based on specific ingredients and portion sizes:

Serving Size: 1 portion (approximately 1 cup)

Calories: Approximately 150-200 calories per serving

Nutrient Composition (per serving):

  • Total Fat: 10-15 grams
    • Saturated Fat: 4-7 grams
    • Trans Fat: 0 grams
  • Cholesterol: 15-25 milligrams
  • Sodium: 200-300 milligrams
  • Total Carbohydrates: 5-8 grams
    • Dietary Fiber: 1-2 grams
    • Sugars: 2-3 grams
  • Protein: 6-8 grams
  • Vitamins and Minerals (approximate percentages of daily values):
    • Vitamin A: 10-15%
    • Vitamin C: 20-30%
    • Calcium: 20-25%
    • Iron: 4-6%

Please remember that these values are approximate and can vary based on the specific ingredients and portion sizes you use. Caprese Salad is generally a healthy and light dish, making it a great choice for those looking for a nutritious and delicious option. Enjoy your salad!

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